But there isn't one definitive smoothness: Vary with the dish. If you've got leftover beef and potatoes from dinner the night before, it comes together quickly and easily. You can even divide the batches and make a few, for a fun platter. This basic recipe can be varied, depending on what vegetables you have on hand. Set out at room temperature as the oven preheats to take the chill off. We don't wrap potatoes in foil before baking: That produces soggy skin. Photo: Becky Luigart-Stayner, Credit: If not, go with Yukon golds, which tend to be smaller. Photo: Hector Manuel Sanchez, Credit: It's worth buying a food mill (we like OXO's) to make creamy mashed potatoes. Mashed | Fluffy, soft, warmly satisfying: simple and—with endless stir-in and topping possibilities—never dull. Stuffed | Baked potatoes are hot, starchy bowls ready to hold tasty fillings—self-contained suppers ideal for cold nights. Serve with tangy tomato chutney or cooling raita for an extra special touch. Enjoy it alongside a hearty stew or protein or on its own with a fried egg on top. Run the cooked potatoes through before combining with other ingredients. If you'd like to mix it up a bit, you can also add bacon or some chopped herbs, to pump up the flavor. The key to this dish: Resist the urge to stir. Turn your potatoes into an appetizer, a side dish, or even a main dish. Pro tip: use a spatula every time to scrape up potatoes that stick to the dish. It's a classic British and Irish breakfast, usually made to use up leftover veggies and mashed potatoes. Layer ‘almost’ transparent slices of potato with grated comté cheese, and make a side dish into a main course. While it's hearty enough to be a main dish, this potato soup recipe makes a fantastic side, too. Nobody knows for sure where Scottish Rumbledethumps got its name, but we do know it's delicious. You can easily cook potatoes for every meal in the day without repeating a recipe twice. Prep in: 10 mins. Add chopped ham or bacon for a meatier flavor or toss in some vegetables for a healthy twist. Once you've mastered the basic formula, try spicing them up with garlic and herbs, Parmesan, or other spices. in the pan. No matter how you like 'em—whipped, mashed, fried, smashed, grilled, baked, sautéed, stuffed, or scalloped—potatoes offer an endless array of possibilities. Fish pie is very similar to cottage and shepherd's pie, but with fish instead of meat and of course, topped with fluffy mashed potatoes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cover and refrigerate. Our Home Fries recipe is an ideal example of the hashed method. Because home fries usually pair up with delicious but mild eggs, they need big flavor. Was an easy recipe and perfect with a dollop of sour cream on the side. Slice the potatoes nice and thin for the best texture; a mandolin works well for this, but you can use a very sharp knife, too. Photo: Nigel Cox. Use either ground or finely-minced lamb in this savory, filling dish that can serve a crowd. Luckily, this recipe has all three. Be sure to use fat asparagus spears; thinner ones will overcook. Small white or new potatoes would also work well, in this dish. Make sure you defrost your fish first if using frozen, to avoid making the dish too watery. 36 Items ... melted cheese takes this classic dish of layered potatoes and double cream to the next level of indulgence - a showstopping side for a dinner party ... low-calorie spring main that uses the season's finest ingredients and is ready in just 20 minutes 22 mins The Best Potato Main Dish Recipes on Yummly | Lemon & Thyme Roast Chicken, Healthy Veggie Fave Fritters, Lemon Cod In A Buttery Sauce With A Pinch Of Parsley For extra flare, you can use a piping bag or a plastic bag with a hole in one corner to pipe the potato mixture back into the shells. It's a cheap and filling meal, and you can vary the flavor by mixing up the sausages, too. These are a lovely appetizer or can make a main meal with a nice green salad or fresh vegetables. The combination of buttery Yukon gold and fluffy baking potatoes offers richness and a nice contrast both in flavor and texture. Make tattie scones to use up leftover mashed potatoes and serve with clotted cream, jam, and butter in the morning. Irish Champ is similar to colcannon, but without the cabbage. Once you master it, you won't even need the instructions. Smoked fish have a complex, smoky flavor that's economical but tastes extravagant. There aren't many Irish dishes more classic than this one—or as simple to whip up at home. Spritz a little fresh lemon juice over them just before serving, for a bright note. This scrumptious low-cal finger food was developed by reader Abigail McMahon who was inspired Ireland. To avoid mushy hash, don't boil the potatoes too long; remove them from the water while they're still al dente. This sweet-and-salty blend is a delicious way to obtain vitamin A, an important nutrient for eye health. Bake potatoes up to two days ahead, and fill with stuffing. Mix up the standard mashed potatoes by adding a few colorful root vegetables, for both a pretty presentation and a more flavorful dish. These get a hit of sweet paprika, pungent garlic powder, and tangy, zesty Worcestershire sauce. Some think the potato exists purely for French fries. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. These starchy beauties carry various flavor profiles well and can step in as a side dish or serve as the base of the main event. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Get our cookbook, free, when you sign up for our newsletter. If you cook the sausage portion of bangers and mash too quickly, you'll discover where the name comes from, as the meat explodes with a "bang!" Potato Recipes. Your main course will be the centerpiece of your whole meal, so make the best serving with our main dish recipes! Cooking Light is part of the Allrecipes Food Group. Roast at 425 degrees until potatoes are crispy on all sides, stirring and flipping every 15 – 20 minutes. Made with both leftover and freshly grated potatoes, they're delightful dusted with powdered sugar or served with applesauce and butter. You don't need butter and cream to make wonderfully creamy mashed sweet potatoes. Sweet Potato Fajitas; Fried Potatoes and Sausage Skillet; Sweet Potato-Chickpea Patties with Sriracha-Yogurt Dip; Jalapeño Popper Potato Skins; Cheesy Hash Brown Breakfast Casserole Other early potatoes, including waxy salad varieties, start to appear in May. Just check out these potato recipes to believe it. this link is to an external site that may or may not meet accessibility guidelines. A savory onion gravy brings everything together. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Before we start serving up the recipes, we'll help you brush up on your potato jargon: Credit: With potatoes, garlic, peppers, and of course, cheese, it's the last word in comfort food. Photo: José Picayo. If you're trying to watch your fats, bake your wedge-style French fries instead of frying them. If you like yours spicy, add 1⁄8 teaspoon cayenne pepper to the spice blend, or just drizzle them with some hot sauce on your plate. This delicious and hearty Dublin potato "coddle" is popular in Dublin, hence its name. It's very economical, since it's made with fish scraps, which are cheaper than whole cuts. In the UK, they call French Fries "chips," but by any name, these easy homemade fries will make you swear off the frozen version forever. Photo: Nigel Cox. Healthy … A coarse mash gives the dish rustic appeal; leave small chunks of the veggies to add texture to the dish. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. What's better than a baked potato? Baked, mashed or even fried - there's no wrong way of cooking potatoes. The humble spud features prominently in British and Irish cuisine and many of that region's classic You can replace the dairy with coconut milk and olive oil, if you also don't consume dairy. Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Leave the potatoes to cook at the right temperature, and they'll brown gorgeously. Posted: (1 days ago) While it's hearty enough to be a main dish, this potato soup recipe makes a fantastic side, too. Before serving, let them stand at room temperature for 30 minutes, sprinkle with Parmigiano-Reggiano, and bake. This recipe … In a large saucepan, melt butter over low flame then add onions and garlic. While the recipe calls for red potatoes, you can use other varieties if that's what you have on hand. Think of something like potato dauphinoise – … Potato bake can be a balanced meal! It makes a great breakfast or brunch dish with some fried eggs or sausage, or as a side for lunch or dinner. A cast-iron pan works best here to put ample crust on the potatoes. Try frying them twice, for an even crunchier texture, or tossing them in seasoning for a fun and different flavor. Caramelize some onions for a roasty, fancy topping. Look for similar-sized sweet potatoes so they'll cook at an even rate. Baking it twice! In addition to serving as a satisfying side, potatoes can also appear as main dishes, as well as in stews and soups, breads, and even appetizers. 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