Keep leftover cream cheese mashed potatoes covered in the refrigerator and they will keep about 5 days. Thank you for the base ideas. Cream cheese mashed potatoes come together in 1, 2, 3! I could eat these once a week and never get tired of them! Place remaining flour in a … Potato casseroles like scalloped potatoes are a favorite but we love these because they’re faster to make. Fry 2 minutes on each side, or until golden. Just sauté some onions and garlic, add the leftover turkey, the gravy and voila, the filling is ready. Some ideas: Dollop potatoes on top of turkey pot pie instead of traditional pie crust. Top with roasted garlic and shrimp. looks delicious! I hope you have a wonderful Thanksgiving! How to reheat mashed potatoes in the oven. This looks incredible! Let them thaw in the refrigerator or heat from frozen. You are truly living the dream! Yum, yum, yum, yum, yum!!!! Go good to put cut up pieces of pork loin inside the bake. Sounds good! If desired, top with sour cream and garnish your fried mashed potatoes with chopped chives before serving. The husband loved it too! In a large saucepan, cook potatoes in enough water to cover for 20 to 25 minutes or until tender. Roll each into a ball and then flatten into a 1/2-inch thick pancake. Keep leftover cream cheese mashed potatoes covered in the refrigerator and they will keep about 5 days. Sprinkle on top of potato mixture. Hi Joy! Add the potatoes to a large pot along with the bay leaf and fill will cold water. I love using leftover homemade mashed potatoes for creamy soups or toppings for casseroles! As a general rule of thumb for food safety, you only want to reheat leftovers once. Peel and cut potatoes into large chunks. Add warmed milk a little bit at a time while continuing to mash until smooth and creamy. Preheat oven to 350 degrees F. Spray medium casserole dish with nonstick spray. Any suggestions for modifying this recipe to feed 30 to 40 people? Bake for 25-35 minutes on the middle rack of the oven until the puffs pull slightly away from the sides of the tin and have turned a golden brown color. A gorgeous recipe to celebrate finding your passion Lori! I used the Aldi Savoritz kids cheese crackers (I think they’re like Pepperidge Farm Goldfish) for the topping. This Loaded Mashed Potato Bake casserole is loaded with bacon, cheese and sour cream! Drain off liquid. Then the question becomes, what to do with leftover mashed potatoes? Use 2-1/2 cups leftover mashed potatoes and whatever cooked vegetables you have on hand. Nov 7, 2016 - Left over mashed potatoes? This is crazy pants, and I love it! This is so perfect for meals even beyond Thanksgiving. I simply add a splash of milk and a tiny knob of butter and loosely cover the dish. Happy New Year! Also – you can prep this in 2-3 days advance! Melty cheese mashed potatoes with crispy edges … I can barely handle it. Incredibly comfort-in-my-tummy good. How to reheat mashed potatoes in the oven. After slightly mashed, beat with an … My favorite flavorings are the ones I’ve added to this leftover mashed potato recipe: If you make this recipe using leftover mashed potatoes, I do NOT advise freezing it and reheating it again. Cream cheese mashed potatoes are the softest, most delicious mashed potatoes ever. Whether you like to dress them up with garlic, bacon, cream cheese, or spinach or prefer the … I actually made this last weekend and it was AMAZING!!!! Save my name, email, and website in this browser for the next time I comment. Lori, I absolutely LOVE dishes like this! It's loaded with bacon, cheese and sour cream! Well it all worked out and the wife enjoyed it. I have made these many times in the past. Bake 25 minutes or until heated through. Images registered with U.S. He says mashed are so boring, but I but if I served up these he would be won over. Transfer the muffins to a serving dish, top them with the remaining 1 tablespoon of chopped chives … I know we’ll have some mashed potatoes left over this week so I cannot wait to try this recipe! Top them with salsa, sour cream, and cheese for a super-speedy dinner. Freeze mashed potatoes in zippered bags with the date labeled on the outside and they’ll keep about 10 months. In a large bowl, combine the mashed potatoes, cheese, scallions, egg, and 3 tablespoons flour, and salt and pepper, and mix until combined. Make cream cheese mashed potatoes into a casserole by spreading into a baking dish and dotting with butter and spices. 3 cups of mashed potatoes. Even with all the butter and cream, mashed potatoes never seem to … Between both of us ate most of an 9×9 dish However – I do think your mashed potato recipe is the best. I am so glad to hear that, Tina. Your email address will not be published. Cook potatoes on high setting for 4 and ½ hours or low for 6-7 hours. Mashed potatoes are the ultimate comfort food. Complete the meal with … Oh my goodness this is a loaded mashed potato bake…which is super duper delicious looking and sounding! Love the idea of baking the mashed potato as a casserole! Combine leftover mashed potatoes, beaten egg, Cheddar, chopped chives, sauce, and salt in a bowl. Whip the egg and stir it into the mashed potatoes. Such a crowd pleaser! Cold mashed potatoes are very hard to stir and incorporate with the other ingredients. Crushed cheese crackers, yum, love Cheez its, I could eat a whole box. Mash potatoes with a fork or potato masher … Hi, I’m Lori! Hi! Next, add the cheese. Cook on a waffle iron and serve up to smiles! Stir together the mashed potatoes and sour cream. Bake until the top is crispy and butter melts into the potatoes. I will be making this again on Christmas Eve to serve with pulled pork sliders. This might help }function loadFBEsc(){if(window.scrollY>47)loadFBE()}document.addEventListener('scroll',loadFBEsc);document.addEventListener('mousemove',loadFBE) I am so glad you liked your finished dish. Wow what a fantastic loaded potato bake. How to Turn Leftover Mashed Potatoes Into Doughnuts - Sarah Kuta. Bake. This Loaded Mashed Potato Bake casserole is the most delicious way to use up leftovers. Add 1 Tbsp salt and peeled quartered russet potatoes (2 lbs or about 7 … t.src=v;s=b.getElementsByTagName(e)[0]; Peel the potatoes and chop into even-sized chunks. This recipe works great with leftover mashed potatoes (or even leftover blue cheese mashed potatoes), but you can also make it starting with fresh mashed potatoes (i.e. fbq('track','PageView') Not only is it great to make-ahead, you need just a few simple ingredients to put this together. {if(f.fbq)return;n=f.fbq=function(){n.callMethod? Cream cheese mashed potatoes come together in 1, 2, 3! I think this would be one of those dishes where I would stand with a wooden spoon ready to smack the hand of anyone who tried to get any of it. It sounds and looks fantastic! Mix in spring onions, crumbled bacon, sour cream, and cream. Shape into a 3-inch pattie with a 1/2-inch thickness. Reduce heat to medium … Place the potatoes in a large pot and pour cold water over them to cover. Leftovers. Cream cheese mashed potatoes are a bit fuller and richer than traditional spuds, perfect for topping with your favorite gravy, sauces, or even Salisbury steaks. 4.72 from 21 votes Print Pin … Congratulations, Lori, on all your well deserved success =). And your loaded mashed potatoes would be most welcome on my table! I add the cheddar and vegetarian parmesan first, stir until the cheese is melted then add the cream cheese. What to make with leftover mashed potatoes. I freeze a couple cups leftover mashed potatoes from different meals each time to have for this soup! Wow it looks so good. The oven is actually my favorite way to reheat leftover homemade mashed potatoes with cream cheese. Privacy Policy. Serve with a sprinkle of chives and some butter and watch them disappear! Stir together mashed potatoes, cheese and bacon in a medium bowl. 13. Combined with the dairy and some salt & pepper, these potatoes are the best side dish ever. It’s one of my favorites. ), Cream Cheese Mashed Potatoes, Cream Cheese Mashed Potatoes recipe, how to make mashed potatoes with cream cheese, mashed potatoes, Try a flavored cream cheese like herb and garlic or chive and onion to change it up. Or add in the same flavorings you add to. Copyright Office. Bahaha, I quote Friends OFTEN, and we celebrated Thanksgiving #1 today and I referenced the sweat pants line, myself. Loaded is right, totally delicious. Roll each into a ball … I also have an easy method for making a large quantity of bacon. Sigh. Find the recipe at Creamy Crunchy Sweet. I put crushed-up Goldfish crackers on top of my homemade mac and cheese, too . Simply mix with eggs, flour, and baking powder, and let your imagination run wild on mix-ins. document.removeEventListener('scroll',loadFBEsc);document.removeEventListener('mousemove',loadFBE); GARLIC 3 cloves of garlic are boiled with the potatoes. And you can just never go wrong when you start with an Ina recipe – she’s the queen! Spread on top of Shepherds pie . As long as they are refrigerated promptly (no more than 2 hours after serving), they will last about 3 or 4 days. Cream Cheese Mashed Potatoes – The absolute best, easy to make, mashed potatoes! Pass the bowl, and you might not get it back! Blend in the leftover mashed potatoes, stirring until the lumps are all gone. Content and photographs are copyright protected. INSTRUCTIONS: Preheat oven to 400 degrees F. Butter 8 – 9 from the wells of a muffin tin – preferably non-stick. Mashed potatoes are the "glue" that holds together a British favorite. Add the leftover mashed potatoes and work them in until well combined. I can’t leave anything alone which my wife says is a curse but it usually works Probably the best mashed potato recipe I’ve ever had. Drain potatoes & put them back in the warm pot. I mean really good. Add sour cream, garlic powder and pepper to potatoes; stir until well combined. Refrigerate until you are ready to bake this dish. I like the cracker idea, cheesy, salty, bacon ummmm! The crackers are sprinkled on top with the rest of the reserved goodies . !function(f,b,e,v,n,t, s) Required fields are marked *. Divide mixture into 12 portions. Traditional Bubble and Squeak. Did you make these Cream Cheese Mashed Potatoes? The cheese crackers might be my favorite part. if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0'; These mashed potatoes are creamy & savory with the perfect amount of garlic & butter. Spread into a 9×13-inch baking dish and top with some more cheddar cheese and Italian bread crumbs. Thank you for sharing , Oh my gosh, Esther, I skipped a step when writing up the directions! Spread into a 3 quart casserole dish (give or take). Use 2-1/2 cups leftover mashed potatoes and whatever cooked vegetables you have on hand. Spread potato mixture over the bottom and up the sides of a 2-quart casserole dish to form a shell. Even the smallest turkey feeds way more than six people, and for some reason, I find it impossible to make a small batch of mashed potatoes. © I did though, have to guess when to add in the prepared chesse crackers in the directions. We’re not talking about “light” mashed potatoes made with skim milk here.