Unless you leave it in salt water or something. Thus far,I have not tested a single knife that became an outlier though. Custom Knife Maker, Fixed Blades, Folding Knives, Mini Hawks, Swag, Patches, KCK, Kaila Cumings Knives, Forging, American Made, Knives, www.kailacumingsknives.com No soliciting (except for crossposts from /r/chefknifeswap) are all fair game as well. hey folks, i want to compile a list of current custom and handmade knife makers in the kitchen knife realm and doing good … The slicer knife in the image above has the worst scalloped serrations I have ever seen. Traditional Japanese handles look like, Traditional wooden Japanese handles favor a pinch grip, as well as hybrids but to a lesser degree, Common length examples are: 150mm ~= 5.9", 165mm ~= 6.5", 180mm ~= 7.1", 210mm ~= 8.2", 240mm ~= 9.4", 270mm ~= 10.6". I decided scooter and I would have a friendly wager: in 30 days, which knife will be sharper? Chef's knife. [–]Jayfeather74 2 points3 points4 points 1 year ago (0 children), great review and information! Resident knife maker Leigh Hudson will assemble and finish the knife of your choice. Sharpening stones and systems, strops, cutting boards, etc. $29.99 $ 29. The "which knife should I buy" questionnaire: Notes and other details to help you with filling out the questionnaire: and join one of thousands of communities. Avoid avoid avoid. I really like my Aus-10 chef knife it has served me well for the past year with proper care and sharpening of course, Nice ya I think I might have to check this one out. If you're dead set on a traditional German knife profile—characterized by a more curved blade that's bigger and heavier than the Japanese options—the Wüsthof Classic continues to be a stalwart. https://www.japaneseknifeimports.com/collections/gengetsu/products/gengetsu-240mm-stainless-clad-white-2-wa-gyuto. You are expected to follow all rules which can be read here. Chef Knife Set Knives Kitchen Set - Stainless Steel Kitchen Knives Set Kitchen Knife Set with Stand - Plus Professional Knife Sharpener - 7 Piece Stainless Steel Cutlery Knives Set by Home Hero. Keeping any knife maintained of course is on you. Press J to jump to the feed. Anyways, I've always been somewhat curious about the quality of steel they use, so I did scratch test of 3 knives against it. Scooter walks in with a 14" carbon steel butcher's scimitar, which is generally appropriate since he did most of the meat prep and it was, by weight, half of our inventory. They are thin, light, springy but robust, and able to hold a working-sharp, toothy edge for quite a while. How To Get Your Custom Kitchen Knife From Ken Avery Knives. Testing the steel quality of the Kiwi brand Knives and some other cheap knives (self.chefknives), submitted 1 year ago * by ihatehappyendings. Shop santoku, deba, utility, fillet, cleaver and many other styles. It just feels cheap. Seams here and there, sharp unrounded spine, etc. Steel is on par with a $30 Mercer or $55 Zwilling (tested via scratch test). It presupposes that such a knife is most important of all the options in the range of knives available in the kitchen. A knife must be quite important to be called a chef’s knife. 219. Sharpness out of the box was so so. I have read many great things about kiwi knives. u/Thejatster. Oh, and my $3 kiwi which had been reduced to box cutter status because I didn't trust the half tang. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! u/The-Jatster. Make sure you budget some coin and some time for learning to sharpen the knife. This very first Japanese chef knife is special to me. Masakage, dedicated to bringing the finest handmade Japanese knives to the world They stopped carrying this set on amazon so no point on giving any recommendations, not that I would anyway. I'm not much of a Shun fan but they can cut quite well if maintained. TLDR:This is fairly conclusive evidence that the Kiwi is sporting a 0.2% carbon steel blade, probably the 2Cr13 variety since that is the readily available chinese steel in the region. I love my konosuke fujiyama gyoto you can get one for around $300. Out of the box sharpness is mediocre, but can get a razor edge. Chef's Armoury offers an insight into Japanese craftsmanship with Australia's first Bespoke Japanese Chef Knife Workshop. I think Kiwi knives really shine in their ease of use. [–]ihatehappyendings[S] 1 point2 points3 points 1 year ago* (0 children), i had to look up what choil shot meant :P, [–]ericfgprofessional cook 1 point2 points3 points 1 year ago (1 child), [–]ihatehappyendings[S] 1 point2 points3 points 1 year ago (0 children). A 7cr17 (0.7% carbon) will scratch a x50crmov15*(0.5%) knife but not the other way around. Rendered by PID 28125 on r2-app-040ee9bc1645a6a00 at 2020-12-20 22:30:11.251833+00:00 running 406fa40 country code: SK. they are not at all comparable. A lot of this applies, some of the best in the 200ish range. Online. 165mm / 180mm / 210mm / 240 / 270mm, Use cases? The bread knife at least had acceptable serrations on it though not great. I love Kiwi knives! I don't use the Nakiri anymore because I feel like the half-tang is going to snap on an onion but I do have a funny story about it. 5 out of 5 stars (323) 323 reviews. Henckels Twin Four Star 6-Inch High Carbon Stainless-Steel Chef’s Knife is one of the best of its kind. You would be hard pressed to find more bang for your buck. Especially since their extremely thin blade makes for effortless slicing through soft produce. I used to work at a little local place that would go through cooks like crazy because the work was terrible, even by industry standards, and the owner was a self-absorbed twat who used passion as an excuse to milk people dry and steal their money. If you’re on a tight budget, and are looking for a reasonably priced alternative to something like Cangshan knives, you’ll want to check out this one. The family portrait, it’s an addiction and I want more. I'm, sure it will handle squash, I just dont feel comfortable using something so bendy to do so. What will the knife/knives be used for. Oh, and my $3 kiwi which had been reduced to box cutter status because I didn't trust the half tang. Chef Knives Set 8 Pcs Custom Hand Made By Barlas Blades BARLASBLADES. Featuring a rounded mandarin collar and snap buttons for aprons. Custom chef knives and more from Nafzger Forge. there are a million an one factors that could throw such a test off. I work in a Thai restaurant and all the chefs in the kitchen use kiwi nikiris, [–]baby_stabs 2 points3 points4 points 1 year ago (2 children). - western / hybrid / Japanese (d-shaped, round, or octagonal), Length? Members. Use of this site constitutes acceptance of our User Agreement and Privacy Policy. On this knife, the handle being very coarse and therefore i recommend you give the knife a feel before purchase. We’ve tested 23 chef’s knives, chopping over 70 pounds of produce since 2013, and recommend our pick since it’s comfortable to use, reliable, and sharp. The Four Star series is the top seller of Zwilling and all knives are honed and hand-finished by skilled professionals. They are thin, light, can take on a razor edge easily and handle is okay with mediocre fit and finish. Bloodroot knives are priced between $175 for a parer up to $700 for a very fancy chef, with most chef knives ranging between $400-500. Fit and finish is what you'd expect from a cheap plastic handled knife. Classic Chef Jacket design double breasted and packed with functional details. Take that information however you like :). Sold in different material and patterns, Handmade kitchen knives set, handmade D2 steel chef knife, handmade 440C steel kitchen and Custom Chef Knives USA chef knives USA. Made a knife today with my dad, top is mine coming in at 185mm long and featuring a octagonal handle made from stabilised wood. And a light steeling is very effective. FREE Shipping by Amazon. It can take on a razor edge quite readily so it isn't too big of an issue. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. I reach for my Kiwi knives more often than any other knife, because they're excellent for cutting a few things with and very low-maintenance. Gaps between blade and handle do exist namely from above and below of both kiwi knives I've bought so it's not great. Fit and finish on the nakiri is actually okay. The drawback is this has probably led to bad knife habits, like leaving the kiwi knives out without a wipe or rinse - even in the sink for a bit - and not towel drying after use, and other general knife abuse. Useless. [–]fiskedyretrants about steel 2 points3 points4 points 1 year ago (1 child). Looking for a 8 in. My 0.5% carbon knives hold an edge with honing for months of irregular use while my <0.2% carbon knives need weekly sharpening. From shop BARLASBLADES. The paring and 5" utility knife are pretty good. Edge is factory ground with a hollow grind primary bevel and a flat grind secondary. Home knives and knives set. Size: Chef's knives commonly range from 6 to 10 inches and there are different shapes and thickness for the blades. This replaced my shun elite that i have been using for years. by Erin Alexander. [–]ihatehappyendings[S] 0 points1 point2 points 1 year ago (1 child). It even implies that it may be more important than the entire slew of other knives combined. Happy weekends! Once you go to white or blue steel, its hard looking back. Thus far, the scratch test has been fairly consistent at determining the carbon content of a knife. But the name chef’s knife may actually be rather modest. More unique, Japanese steel, but similar handle to your shun..... Ummmm so you do want a shun alike or you don't want a shun alike? Substitute "onion" for whichever vegetable you cut up most, and take me to task for "chop" if you must, but if you're making 2 meals a week for 2 people, you may find yourself giving "expert" advice to guys with perfectly acceptable commodity $40 chef knives they don't really think much about, They might be going through 2000 onions a year, while you're chopping up 100. Downside is that this is a fairly heavy knife so you might get tired of holding it after an hour or so :P. Do note that Walmart carries Two versions of this knife. Been looking for the cheapest possible one just to see how would it fit into my habits (homecook). A place for all things chef knives. Message the mods. Looking to spend between 125-300. Avoid the wooden one as the fit and finish on that is horrendous. I offer a few ready-made kitchen knives and semi-custom handmade chefs knives based on the profiles that I am most comfortable with. The handle is comfortable and well rounded but the spine is not rounded. Get it as soon as Mon, Dec 21. A standard western handle can be seen on a Wusthof and a hybrid on a Shun or Miyabi. Custom knives and custom kitchen knives. There are also Japanese knives, karambit knives, and steak knives.It’s not always easy to find but, if you can, well, you’re definitely going to be one step ahead of all of your friends and relatives. help Reddit App Reddit coins Reddit premium Reddit gifts. (fish / meat / vegetables etc.). Custom chef knives, design your own knife, handmade kitchen knife set. No noticeable seams, smoothed rivets, etc. 2. 4.7 out of 5 stars 21,521. Kiwi: The wooden handle is cheaply made, rough and does not feel like it has been filled with a polymer. Really bright kid, good heart, a bit quicker to ask about something than think though. Press question mark to learn the rest of the keyboard shortcuts, my knife is sharper than your honor student, https://www.reddit.com/r/chefknives/comments/5wat7z/recommendations/. Christmas gift for myself! Design Your Own Knife. Have a shun chef's/Santoku/slicer/pairing. 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