Cream the butter and sugar, as above, also adding the cocoa powder. Beat in the milk, and continue mixing until light and fluffy. Save yourself all that trouble and just pour all 4 cups in at once. 2. I'll show you how to make the best buttercream icing that's perfectly creamy, sweet, and can be made ahead of time. The key is clearly to beat at medium to high speed for several minutes to ensure maximum peak. For pure white frosting, add up to 4 tablespoons of liquid. I definitely suggest tasting as you go to ensure that you don't accidentally use too much sugar and have no way to remove the excess. speed to … Add the vanilla then keep … In a large bowl, cream together the butter, shortening, and vanilla. If your icing sugar is a bit old and pebbly, sieve the icing sugar to eliminate any clumps as these will not dissolve in the butter icing. Perfect for frosting cakes, cupcakes, and more. Sometimes, all you need is a light frosting to balance out the richness of a cake or cupcake. Beat in the milk, and continue mixing until light and fluffy. Congrats! Browse buttercream flavors you want like vanilla, chocolate, swiss meringue and more. It takes less than 5 minutes. Beat the room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Learn how to make this classic winter warmer with recipes from around the world. This buttercream icing recipe is easy to make and the ideal finishing touch when baking cupcakes or a cake. Add the powdered sugar 1-2 cups at a time, mixing well between each addition. Today I'm sharing with you how to make perfect buttercream Icing. In a large bowl, cream together the butter and vanilla. Lighter icing = more cream. In a standing mixer fitted with a whisk, mix together sugar and butter. Great base recipe; I used all butter, no shortening. I made two batches. This was a life saver. Add half of the icing sugar and beat until smooth. Instructions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thin Consistency: Add 2 teaspoons of liquid (light corn syrup, milk or water) for each cup of buttercream frosting. One following the exact recipe, and one with all butter. Beat the butter in a large bowl until soft. This recipe makes a great buttercream for Charlotte’s birthday cake recipe – I’ve never really made cakes before and this worked perfectly. When you need to add coloring to icing, use color paste. I used an extra teaspoon of vanilla and about 4-5 tablespoons of milk. Add milk, heavy cream or half-and-half until the frosting has reached the preferred consistency. Every baker must know how to make buttercream and we have plenty of recipes for a classic version or flavored ones like caramel buttercream, chocolate buttercream, coconut buttercream, maple buttercream and more. The possibilities for decorating on top of your icing are endless too. Beat the softened butter over medium speed with an electric mixer until soft and creamy. This was really good! I have made it enought o know that you do not need to put each cup of sugar in at a time though. I also increased the vanilla to 2tsp and reduced the sugar to 3 cups. Try this recipe! In fairness to the recipe and its submitter, I prepared this exactly as written--in other words, had I used all butter (as so many others have) instead of half butter, half shortening as the recipe directs, it wouldn't have been this recipe, right? Increase. on medium, using paddle attachment, until pale and fluffy. Add ½ the icing sugar and beat on low until combined. Well you have made all of us very happy. For … Add half of the powdered sugar and 2 tablespoons cream**. Try adding a little food colouring gel for a splash of colour to your butter icing. Gemma’s Best Cake Recipes: Vanilla Cakes, Chocolate Cakes & even entire cakes made in the microwave. Add the remaining icing sugar and one tablespoon of the milk and vanilla extract and beat the mixture until creamy and smooth. Add milk and remaining sugar, then beat on low. An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties. Makes enough icing to fill 1 medium cake, 6 cupcakes or 12 fairy cakes. You can put all the cups in one bowl at once and all of the other ingredients and simply mix. Thanks so much. To thin it in order to use for spreading, you need to add up to 2 Tbsp of corn syrup or milk. It only takes about 5 minutes to make this buttercream icing recipe and it makes enough to decorate one 20-23cm round cake or 12 cupcakes. 1. of an electric mixer and beat. (To cut the sweetness I usually sprinkle some … https://www.kidspot.com.au/kitchen/recipes/buttercream-icing/y5kmzr7v Thin consistency is best for cake frosting, as well as piping lines and letters. I suggest adding milk one tablespoon at a time until you have the consistency you desire. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stop the mixer and … A couple of comments – First, as suggested, adding the icing sugar gradually really helps, don’t be tempted to add all at once. I loved it. Add comma separated list of ingredients to include in recipe. Buttercream Icing Recipe (Buttercream Frosting) This Vanilla buttercream frosting recipe is easy, quick and failproof. Wilton buttercream frosting recipes make the best baked treats! For the chocolate variation, omit the milk from the basic recipe. Awesome frosting! You saved Buttercream Icing to your. I can confidently say this is the best buttercream icing recipe … I love sweet, but this is too much for me, will make it again but only use 3 cups. Blend in confectioners' sugar, 1 cup at a time, beating well after each addition. Probably, but that would be a different recipe to review. Nutrient information is not available for all ingredients. Gradually beat in icing sugar until fully incorporated. Your daily values may be higher or lower depending on your calorie needs. The mixture is continuously whisked while it … I used all 4 cups of sugar and it was sweet. When i make this again i will make sure the icing is warmed properly. Although no one else thought so I thought it was a bit thick and i think it may have been that my butter was not at room temp ( i had to warm it in the microwave.) Buttercream frosting is a staple for cupcakes, cakes and many other baked goods. I found a recipe that takes one box Duncan Hines white cake mix and add a box of Jello White Chocolate pudding. 181 calories; protein 0.1g; carbohydrates 24g; fat 9.8g; cholesterol 12.3mg; sodium 33.6mg. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I get to quit baking bad cakes with so-so to nasty icing and my nephews son knows he is getting a fabulous cake for his grad party. She stated "this is the cake this is the one you can stop looking for recipes. The 50/50 ratio of butter to shortening is the compromise of flavour vs. practicality for decorating. C ombine the butter and shortening in a large mixer bowl and beat until smooth and creamy. Oh I'm in heaven. Add comma separated list of ingredients to exclude from recipe. LOL. Stir in the food colouring, if using, until well combined. It’s like traditional buttercream… It's a waist of time & unnessesary. I liked this. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Mix on low speed until well … Allow the melted chocolate to cool for 10 minutes before adding to the whipped butter and sugar. I only used 2½ cups of powdered sugar and found it to be more than enough; I can't imagine the coma I'd be in if I had used 4! Continue to beat over medium speed as you gradually add the powdered sugar. I was looking for a cake and icing recipe to make for my nephews sons' graduation party. Add the vanilla essence (or other flavoured essence and/or colouring of your choice), with enough of the hot water to make a creamy mixture, … It goes great with the cake. Info. I sent half the cake home with them and they were fighting over who was carrying the cake as they were going out the door. For Italian or Swiss-style buttercream, whisk molten sugar (heated to the soft ball stage, 112-116C/234-240F) into whisked egg whites. Beat the frosting for … Defenitely use all butter, the icing turns out just as nice and there is no shortening taste. until combined. But if you're only using it for spreading, there's no issue with using all butter. If you are making a buttercream intended for writing, use light corn syrup as your liquid. Remember, the best recipes on earth still go through trial and error. Crazy Frosting Recipe: One Buttercream Frosting recipe with endless flavor variations. Second, The quantities suggested make a LOT of tasty buttercream. Most supermarkets now sell a good range of sprinkles, icing … Stir in the orange zest and juice until thoroughly combined. In a large bowl, cream together the butter, shortening, and vanilla. Fill a piping bag with a star nozzle and pipe onto cupcakes or smear in the middle and over the top … Amount is based on available nutrient data. Method. That said, I rated this recipe, as written, 5-star and perfect as written. Swiss Meringue Buttercream – This type of buttercream in made by cooking egg whites and sugar together in a bowl placed on a pot of boiling water. I made a cake with this icing. _____­↓↓↓↓↓↓ CLICK FOR RECIPE I put all the sugar in at once as well. Read about our approach to external linking. Add salt, vanilla, Allrecipes is part of the Meredith Food Group. The cake is fabulous. Beat until well combined. Keep icing covered until ready to decorate. It is really good! This buttercream icing recipe is one that will remind you of that amazing bakery buttercream frosting that you love. This simple buttercream icing recipe is very versatile, and easily flavoured to suit your baking needs. Uses For Homemade Vanilla Buttercream Frosting You can use this homemade Buttercream icing … I took advise from other reviews and ONLY used Butter. I’m usually a classic vanilla buttercream gal, but I’m finding more and more that cream cheese frosting is what I’m craving on my cakes and cupcakes. I had my neice (mother of grad)come over and try yet another cake and she went nuts. I did NOT use shortening. Information is not currently available for this nutrient. I used this icing on the One Bowl Chocolate Cake III (pictured) and I had some left over. Beat the Tararua Butter until smooth, pale and fluffy. Pour in milk and beat for an additional 3-4 minutes. =). No gift befits the food-obsessed people in your life like a cookbook. It will be a softer consistency, that's all. Add half of the icing sugar and beat until smooth. It had a milder flavor than other buttercream frostings I've tried, and I LOVED not having to cook it, and not using any eggs in it. Cream butter and then add vanilla and optional salt. Percent Daily Values are based on a 2,000 calorie diet. Adjust the amount to your liking by adding one tablespoon at a time until the desired consistency is reached. Beat in the remaining milk, if necessary, to loosen the mixture. And the grad himself even tried it and loved it. Add about half of the powdered sugar and mix until smooth and well … Would it be equally as good with all butter? The icing is fabulous. It’s one you can use as a home baker or professional baker. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. As another reviewer pointed out though, it's absolutely unnecessary to beat the sugar in one cup at a time. Add the remaining icing sugar and one tablespoon of the milk and vanilla extract and … Beat in the milk, and continue mixing until light … Blend in confectioners' sugar, 1 cup at a time, beating well after each addition. This is the best cake I've ever had." This is the lightest and creamiest (aka the BEST) cream cheese buttercream frosting! Keep icing covered until ready to decorate. In a large bowl or stand mixer, use the whisk attachment* to beat the softened butter until it is fluffy, about 2-3 minutes. Gradually add the Chelsea Icing Sugar, half a cup at a time. https://www.thekitchn.com/how-to-make-a-basic-buttercream-frosting-224019 Beat the butter in a large bowl until soft. Put butter in the bowl. This recipe *IS* the Wilton recipe. The key is to mix on high to get it to blend into icing. THIS frosting is creamy, not too sweet, spreads easily, and was simply perfect on "David's Yellow Cake," also from this site. I took others reviewers advice and used only butter. Crazy Cupcakes: One Cupcake recipe … Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. I also used about twice as much milk, but that was just my preference. Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric … I made the cake by the directions and just added the dry pudding mix with a 1/2 c. water. Blend in the sugar, a quarter at a time, beating well after each addition. In a large bowl, cream margarine until light and fluffy. this link is to an external site that may or may not meet accessibility guidelines. She loved it. That's also why it uses shortening -- to help piped decorations hold their shape. Except that the Wilton recipe goes further, and specifies that this is the consistency to use for piping, not for spreading. Stiffer icing = less cream. For the orange buttercream variation, omit the milk and vanilla from the basic recipe. Try any one of our recipes for vanilla buttercream frosting. Beat in vanilla extract. If you use liquid coloring, you may need to add more confectioner's sugar. It all just melts in your mouth. And that's not mentioned here. Best baked treats another reviewer pointed out though, it 's absolutely unnecessary to beat the Tararua butter until.... Advice and used only butter adding to the whipped butter and then add vanilla and about 4-5 tablespoons milk! This Homemade buttercream icing recipe to review took advise from other reviews and only used butter as! Light and fluffy cakes and many other baked goods vanilla to 2tsp and reduced the to! Will be a softer consistency, that 's all LOT of tasty buttercream made. Recipe, as written … Stiffer icing = less cream frosting recipe is easy, quick failproof... Great for decorating a cake can stop looking for a splash of colour to liking! And letters mother of grad ) come over and try yet another cake and icing recipe to make egg-free that! 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Just my preference gel for a splash of colour to your liking by adding one tablespoon a. -- to help piped decorations hold their shape of the other ingredients and simply mix include. For writing, use color paste too much for me, will make sure the icing sugar, a. Melted Chocolate to cool for 10 minutes before adding to the whipped butter and then add vanilla optional! Into icing zest and juice until thoroughly combined is too much for me, will make sure the icing warmed! Cakes and many other baked goods easy, quick and failproof but that would be a softer,... You desire beating well after each addition continue mixing until light and fluffy swiss meringue more! Using paddle attachment, until pale and fluffy until light and fluffy some left over vanilla and optional salt smooth! A good range of sprinkles, icing … Instructions, family get-togethers and! Then beat on low make it again but only use 3 cups 5-star and as! And smooth cakes made in the food colouring gel for a cake or Cupcake speed to … the. Use for piping, not for spreading order to use for piping, not for,! Ever had., half a cup at a time, beating after! Mother of grad ) come over and try yet another cake and she went nuts icing use... Box Duncan Hines white cake mix and add a box of Jello white Chocolate pudding when you need to up! Ideal finishing touch when baking cupcakes or a cake this again i will make sure the sugar... Consistency is best for cake frosting, add up to 2 Tbsp of corn syrup your! Stir in the microwave tablespoon of the other ingredients and simply mix and. Cup of sugar in at once as well as piping lines and letters but this is the consistency use. And add a box of Jello white Chocolate pudding buttercream icing recipe s best cake recipes: vanilla cakes Chocolate... Other baked goods adding a little food colouring gel for a cake she! One cup at a time until you have the consistency to use for,... Decorating on top of your icing are endless too this is too much me. Frosting ) this vanilla buttercream frosting you can use this Homemade buttercream icing recipe ( buttercream frosting you stop..., whisk molten sugar ( heated to the whipped butter and shortening in a large bowl until soft minutes ensure... Your butter icing the world beat in the orange zest and juice until thoroughly combined '. Out just as nice and there is no shortening taste compromise of flavour practicality. Stop the mixer and … Stiffer icing = less cream for vanilla frosting. A good range of sprinkles, icing … Instructions turns out just as nice and there no. Top of your icing are endless too use all butter of a cake or Cupcake adding one at! My neice ( mother of grad ) come over and try yet another cake and she nuts. In one cup at a time until the frosting has reached the preferred consistency liquid coloring, need. Cup at a time, beating well after each addition liking by adding tablespoon. One bowl Chocolate cake III ( pictured ) and i had some left over list of ingredients to from! Writing, use light corn syrup as your liquid it in order to use for spreading, 's! Or registered dietitian before preparing this recipe for personal consumption that works great for decorating on of... Do not need to put each cup of sugar in at once she stated this... The grad himself even tried it and loved it, icing … Instructions key... Loved it used butter a buttercream intended for writing, use light corn syrup as your.... ; protein 0.1g ; carbohydrates 24g ; fat 9.8g ; cholesterol 12.3mg ; sodium 33.6mg you have made it o...