Sometimes Cypriots just pour it over a toast (yes, it is that tasty). Find and compare olive picking and tasting vacations in Heraklion. None of this mattered though, when around 20 minutes later I was waved over to see the literal fruits of my labor. It was warm inside the mill, and I was grateful to be out of the cold countryside. Locally we produce the best oil in Greece. Subscribe Fruit Picker. Guests can also take advantage of spending three days in Athens where they will receive a free night’s stay at AthenStyle for every three nights booked if they are participating in the Olive Tree Experience. A bottle of this oil is given to guests as a present. OLIVE PICKING ON AMORGOS ISLAND. The olive-picking package is listed as running for seven days, but they are flexible and willing to create longer or shorter experiences as needed. November is olive picking season in the Peleponnese – that open-palm-shaped peninsula of southern Greece west of Attika that is ribbed with dramatic, fortress-studded mountains and strewn with ancient olive groves. “She’s my wife!” he replied. It’s a great way to get your aggression out. Taking part in the olive harvest, which takes place in October and November, incurs no extra charge. Sparti, Laconia, Greece on the Peleponeses The farm has been owned by the same local family for generations. The 900-euro experience lasts seven days and includes two nights’ accommodation in Athens, four nights in Kalamata in a shared 4-bed room and breakfast, transport to and from Athens, Athens walking tour and Ancient Corinth visit, olive picking with a guide, olive tasting and barbecue. Find candidates looking for opportunities in the sector. Powered by: Relevance | Developed by: Stonewave, can learn about the rich gastronomic and farming culture of Messinia by joining the olive harvest as part of the, Souvl-etiquette: The Dos and Don’ts of Eating Souvlaki in Style, 10 Reasons why I Fell in Love with Nisyros, The Exciting Adventures of a Novice Sailor in the Aegean: Days 1 & 2. We take a drive along a beautiful scenic route that includes the archaeological site at Plevrona. Find and compare olive picking and tasting vacations in Greece. It is located in the village of Makriotika in the beautiful Pylaros valley. It is then that the best bouquet and lowest acidity are achieved. I want emails from Lonely Planet with travel and product information, promotions, advertisements, third-party offers, and surveys. Greek for early harvest olive oil, pressed from unripe green olives harvested in the beginning of the picking season, usually around October. Messolonghi – Olive Picking 24 – 30 November 2019 (7 day tour) Join us to experience the entire olive oil production process on a cultural trip in Messolonghi. Entrance fees to monuments are not included. The ferry was a tiny fishing vessel with a half-naked women calendar on the wall alongside a framed photo of a mountain landscape. Greek olive oil mills are over 2800 which extract olive oil only from native olives. Greek olives are fantastic both raw right from the tree and cured in a sea salt brine. Olive Harvest . On your arrival day we will inform you about the week’s program. As to olive oil, it seems like no meal goes without a few drizzles of this Greek elixir—anything from salads to dips is seasoned with olive oil. Find and compare olive picking and tasting vacations in Greece. It's the world’s third largest manufacturer. The olive tree, Olea europaea, is an evergreen tree or shrub native to Mediterranean Europe, Asia, and Africa.It is short and squat, and rarely exceeds 8–15 m (26–49 ft) in height. Long sticks are then used to strike the branches and knock off any stubborn olives. I had dressed in old clothes on the advice of my husband, and since I didn’t want to cramp my style with a hat or scarf, my curly hair was generously festooned with twigs, leaves and cobwebs. Farmhands, field workers, fruit pickers, migrant workers, and vegetable pickers are wanted to fill farm jobs across Greece. Greece is the ideal location for a fruit picking adventure. At this agrotourism-orientated organic farm, guests can experience a variety of activities, including olive harvesting in November and December. In a sprawling olive grove in Chania, Crete, guests are invited to experience the age-old tradition of olive harvesting, as well as cheese making, wine seminars, cooking workshops and soap making classes depending on what you are interested in. I had been there a few times already, and imagined the weekend ahead. Description; Location; Gallery; 7 days . With over 31 culinary experiences, you can easily compare prices, reviews, destinations for olive picking and tasting vacations in Greece. The people at Handpicked Greece have been running their olive harvest breaks for a year and a half now. Green-grey olive trees occupy all of Crete. Working on an olive farm in Greece with WWOOF. Olives are something Cypriots feel proud of. of olives to make 1 gallon (3.8 L.) of olive oil. It is located in the village of Makriotika in the beautiful Pylaros valley. Book through their site. We take a trip up to the olive groves to take part in the olive picking and to admire the views down to the salt mines. Olive picking season is in November/December. On your picking days you will be participating in the lifelong tradition of picking olives in Greece. Then, we each got a little plastic rake and got to it. In Greece, olive trees are cultivated in 50 out of the 54 municipalities and there are 16 PDO olive oil regions and 11 PGI olive oil regions. 1 November– 25 November 2018 – 8 night package. Join us in picking olives. The Greek farming industry offers one of the best places for jobs in production and processing as well as traditional farming work. Looking for a job? Ladders can be used to climb up and pick the olives by hand. Search form. Search by Ok. • Tel. Olive grove in Greece For sale: 5.000 m2 (1,25 acres) olive grove in the area of Gargalianoi, Messinia, which is located in the western part of Pelop... Add to favourites Details REALIGRO FREE ADVERT Once cured, the olives will turn black. With over 6 culinary experiences, you can easily compare prices, reviews, destinations, and cuisines for all culinary vacations, food and cooking holidays, and baking vacations for olive picking and tasting vacations in Heraklion. Greek olives are handpicked, a job that requires the participation of the whole extended family. The experience concludes with a visit to the olive mill and an olive oil tasting session where local experts help you discern the differences between the various types of the region’s renowned extra virgin olive oil. Practice your newly-acquired skills on premium extra-virgin olive oil from Greece and carry the knowledge with you back home by choosing the best-quality olive oil for your family table! Groups range from 4-8 people per group and the olive picking holiday can be booked for one or two weeks. You can enjoy their beauty in Chania, Kolymvari, and many other places. The mill owner came over with a cup of Greek coffee for me, which I happily took into my chapped hands. Anita and Albert are also on hand to give you advice on planning and arranging your visit. I can unsubscribe any time using the unsubscribe link at the end of all emails. Candidates. They use the traditional method, in which nets are laid around trees to catch the falling olives. Guests have the chance to join the olive harvest from November through to February. Make olive oil with us Take part in Crete’s olive harvest and enjoy a local cultural tradition that has remained largely unchanged for thousands of years, going back to ancient Greece. Nowadays, millennia-old olive groves are scattered throughout Greece. by Ariel Knutson. With over 31 culinary experiences, you can easily compare prices, reviews, destinations for olive picking and tasting vacations in Greece. It was a fruity, perfumed, slightly spicy and flavor-packed Agourelaio, still warm from going through the mill. At this time of year Greece becomes a nation of olive pickers as the precious olives are harvested to produce olive oil. In 2008, Anita Snippe and Albert Blok moved from the Netherlands to the island of Kythira and, a year later, they began operating the Xenonas Fos ke Horos guesthouse where guests can join in the olive harvest during November. 11 places in the USA for warm desserts to keep you cozy this winter. The largest agricultural industry outputs in Greece include cotton, tobacco, and olive crops. Until recently it was a favourite subject for folklore experts and historians. Day 5 Archaeological Site at Plevrona. ... Greek for early harvest olive oil, pressed from unripe green olives harvested in the beginning of the picking season, usually around October. Picking olives in the Mediterranean countryside was on my dad’s bucketlist for quite some time. Our product is 100% pure Greek olive oil, and nothing else. First, we unrolled enormous black nets under the trees to catch the falling olives. Olive Picking Holidays. Photo by Elena Pavlovich/Shutterstock. Great food requires quality ingredients. Each mill has its own system of payment – some take cash, others accept a portion of your olive oil harvest as payment. Guests are invited to ask questions and learn about the olive harvesting process. Autumn brings harvest season to Europe, when olives and grapes practically beg to be picked and turned into olive oil and wine. Trust me when I tell you, listen to the Greeks. Get inspired to travel everyday by signing up to our daily. Join us in autumn for an olive picking holiday. Post your ad for free if you are looking for fruit picking positions. 3 trees....how much oil?! Not having thought of taking gardening gloves, my hands were scratched and sore from whenever an olive branch took its revenge on me. Guests are brought among the guesthouse’s centenary olive trees, lay nets under them and pick the olives using a manual comb, in a more traditional way than it would be with machines. No part of this site may be reproduced without our written permission. Keratsíni, Attica. It is clearly worth seeing. I was a mess after a full day’s olive harvest. Farmhands, field workers, fruit pickers, migrant workers, and vegetable pickers are wanted to fill farm jobs across Greece. Depending upon ripeness, it takes about 80-100 pounds (36-45 kg.) Depending upon ripeness, it takes about 80-100 pounds (36-45 kg.) Greece is well-known for its olive oil production. Of the total olive oil production in Greece, about 80% produced is extra virgin. All of the olives are handpicked and you can enjoy some peaceful reflection as you work the land. Take a walk around the orchard and let your host introduce you to the cultivation of olive trees in Greece throughout the centuries. join our y oga retreats as well as workshops and events for well-being. The best time to pick is when the fruit is three-quarters black. Even Athens’ name is tied to oil — as the myth goes, citizens chose to dedicate their city to the goddess Athena after she had gifted them an olive tree, which they judged way more useful than the well of seawater that Athena’s competitor, the god Poseidon, had given them. Harvesting: you will be picking olives together with locals. In a sprawling olive grove in Chania, Crete , guests are invited to experience the age-old tradition of olive harvesting, as well as cheese making, wine seminars, cooking workshops and soap making classes depending on what you are interested in. Greece is the world’s third largest olive oil producer, creating 350,000 tons of olive oil annually, most of the olives in Crete are grown for oil, most of which is milled as virgin or extra virgin, and much of that luscious oil is exported all around the world. Always up for an adventure, I agreed to join him on a week-long trip to Greece to discover firsthand how the olive industry operates. Greece since the Bronze Age have been producing and exporting olives and olive oil, effectively meaning that olives have been a critical part of the Greek economy for at least 4,000 years. THE DETAILS Location // Kardamyli, Greece Length of stay // About a week Travel companions // Dad Purpose of trip // Pick olives with a local family, relax . A hands-on account of the most don’t-miss experience in the Greek countryside. Their three-day olive picking experience involved three full days of olive picking in the olive groves of Kalamata with a local guide, ending with tasting the olive oil which is pressed from your harvest. Then someone would produce a little chequered tablecloth which we’d spread on the sun-dappled ground under the olive trees and snack on humble country fare like tomatoes, cheese and lemonade. We’d roll up our sleeves and spend the day merrily gathering olives daintily from the dozen or so trees, one olive at a time, until we were done. The dozen or so trees turned out to be just under 40, and harvesting all of them in one day was not the Italian cinemaesque daydream I thought it would be. These days, our base is The Olive Farm at Litsarda in Crete. If you miss a visit to the olive press, the farm’s shop sells olive oil from the previous year’s harvest. (+30) 6947151400 (Marilena Karadima). Workers and olive oil producers themselves – in fact everyone in rural Greece – is focused on making sure their oil will get to the olive press as early as possible. It's the world’s third largest manufacturer. Grab a pair of gloves and start early to make the most of the day. Taking part in the harvest offers insight into an age-old tradition that simply cannot be gained from a book. Once cured, the olives will turn black. The people at Handpicked Greece have been running their olive harvest breaks for a year and a half now. BOOK NOW. These little olive presses can be found all over the Greek countryside. Through a funnel at the end of the production line, our very own olive oil began to trickle out, slowly at first and then more rapidly. (+30) 27230.909.14. Greece farming businesses offer seasoned and part-time farm employees competitive pay and quality employment benefits. Every year the families gather to pick olives, drive them to the oil making factory on the island and finally to trim the trees. She asked me about my plans for the rest of my trip. The one-week Athens and Peloponnesian experience includes a welcome to Athens with a range of events for your first three days in the city. All rights reserved. Brining takes about 2 – 3 weeks, then the eating olives are stored in oil or brine, flavoured with a variety of herbs like rosemary, oregano, chilli and garlic. The reality, of course, was very different. This does not mean this is an exlusively olive-picking holiday in Greece but it will give us the pleasure of experiencing for half a day the picking of olives, putting all the olives in linen sacks and transferring them to the press mill, seeing and participating in the whole process and tasting the first oil coming out of the machine. Olive Story Museum Kefalonia: This museum is a restored oil press facility, built in the early 20th century which survived the devastating earthquake of 1953. • Tel. I Spent a Month on an Olive Farm in Greece and Failed Miserably. Due to its mild climate, Crete is an ideal place for the development of olive trees and thousands of families make a living from cultivating these trees. With over 6 culinary experiences, you can easily compare prices, reviews, destinations, and cuisines for all culinary vacations, food and cooking holidays, and baking vacations for olive picking and tasting vacations in Heraklion. Always up for an adventure, I agreed to join him on a week-long trip to Greece to discover firsthand how the olive industry operates. For anyone wanting to take home some of the oil, if they are around on the day when the olives go to the press, they can go along and try the olive oil as soon as it’s pressed along with local bread and cheese. Offering a job? Like many Greeks, my husband’s family owns a little cottage in the countryside which the family rotates between its members for city breaks or longer holidays. Realizing I was an immigrant, he chatted to my husband, who suddenly burst out laughing. Around October we pick the olives for bottling. To pick for Greek style curing, handpick when the olives mature and have turned from dark red to purple. They have joint accommodation operating in Kalamata, and offer several packages which take visitors on olive harvests. We then head to the local olive presses to document the transformation of the olives into oil. Every year the families gather to pick olives, drive them to the oil making factory on the island and finally to trim the … Now, when I get an invitation to pick olives in the countryside, I don’t hesitate to say yes, because I know that the reward waiting for me at the end of the work is worth every second. THE DETAILS Location // Kardamyli, Greece Length of stay // About a week Travel companions // Dad Purpose of trip // Pick olives with a local family, relax . According to Greece’s official tourism website, helping out with the picking is a very popular agro/ecotourism activity, and several specialized accommodations have opened in places like Evia, Lesvos, Crete, Kalymnos, Paros, Kefalonia, Kalamata and Kythira. Book online. we host tours on wine and gastronomy. The olive harvest is a unique experience, a mix of hard work and relaxation among the olive groves, a major agricultural event that becomes a fun activity for those lucky enough to take part. A typical Greek landscape with sun and olive trees in Corfu. As Visit Greece calls it, it’s an “interactive holiday choice” to discover the deep connection that ties Greece, its economy and its culture to olives and oil, of which the country is the third largest producer in the world. The program is relaxed and it’s up to the guests to decide how they want to take part. By the time the sun began to set, we were done. Fruit picking job applications in Greece. Xenonas Fos ke Choros is only one of many, though — several places around the country will offer you simple, rural accommodations and a chance to learn the traditional ways of making oil. If you want to leave on the last holiday before winter hits, then let us remind you that the olive-picking season in Greece starts at the end of October. Create your CV. You can join us for a Gastronomy Holiday in Crete during the olive picking season, from the end of November till February! It was the freshest olive oil of the harvest and was one of the most dazzling things I had ever tasted in my whole life. We don't dilute our olive oil with cheaper oils. They should be consumed while fresh, within 2-3 months. Olive oil tasting sessions cost 25 euros per person and are held throughout the resort’s operating season. Inclusions . Join the local community, help pick the olives and and make your own olive oil. An olive picking day starts with a good breakfast in the morning. 3 trees....how much oil?! Go behind the scenes, and then some, during harvest in Greece. In 2020 we organize the Olive-Picking-Weeks for the 12th time, starting at the end of October. At the end of the visit, guests are taken to the olive press where they can watch the olive oil being produced and, depending on the harvest, get to take a bottle of the fresh oil. We have our own olive trees, which give us enough olives for a large stock of our famous Zorbas olive oil. Opening hours are from 11:00 am to 1:00 pm. 1500 Euro. Post your job offer. Around October we pick the olives for bottling. Popular Destinations ˅ Santorini; Mykonos; Aegean Islands; Athens; Thessaloniki Their olive-picking holidays get a lot of interest from a wide range of visitors, from solo travelers to groups, with many people coming back again the next year. Fruit packing. Here, the olives are washed and the leaves shaken out on conveyor belts before being pressed for oil. Crete Products . Fresh olives are often soaked in salt water at 10ºC for 5 weeks and then left to air for 24 hours. Make you own olive oil, cook traditional recipes with our inspiring chef and immerse yourself in the local gastronomy! There is no additional cost for guests at the farm to join the olive harvest. We loaded up our friend’s pickup truck and drove our sack fulls of olives to a nearby olive press to have the oil extracted for us. (+30) 210.322.5010. published Jul 28, 2016. Old school olive picking - no machines, no noise!Thanks to: http://toolofgod.com/my-music/royalty Fruit picking jobs needed in Greece. Prices are around 1,300 euros per person and include accommodation in a luxury villa, meals, transfers, all workshops and activities, cheese, wine and honey tasting, equipment and more. Be part of the most authentic Greek experience and share the fun! I ended up working on an olive farm in Greece thanks to pure serendipity. enjoy olive oil tastings, wine tastings and farm to table cooking classes. Oh well. Afterwards, the olives are placed in large sacks and transported to an olive press where they are laid on a conveyer belt, washed and separated from the leaves. They contain the most nutritional and organoleptic elements of all olive oils. Eumelia is located in the Peloponnese, in the prefecture of Laconia near the village of Gouves. It was so picture perfect I could have cried just imagining it. Olive Picking in Greece! The harvest had brought me face to face with how unfit I was – I ached all over, I still had the bitter taste of an olive on my tongue having gamely ignored advice that olives straight from the tree are totally inedible. Kythira 801 00, Greece . • Tel. Popular Destinations ˅ Santorini; Mykonos; Aegean Islands; Athens; Thessaloniki These include wine tasting, olive oil tasting, trips to the farm to explain its philosophy, cooking lessons, yoga retreats, natural soap making olive oil, honey tasting, herb gathering. Transport to Kalamata is not included. My Greek Orchard is Greek extra virgin cold-pressed olive oil grown and processed in Greece, imported by Greeks, and sold by Greeks. Fresh oli ves and virgin olive oil can be enjoyed during harvest time between October and March. Join us from October 20th till December 20th and live the unique experience of the traditional greek olive picking in Anthidon Estate!Enjoy autumn vacations at our villas and take part in local cultural tradition! The olive harvest starts from mid-November and continues through January. • Tel. If you want to take part in this most quintessentially Greek countryside activities during your stay in Greece, but with the added benefits of a cozy place to stay, delicious home-cooked food (maybe even a chequered tablecloth under the sun-dappled olive trees) and knowledgeable guides to explain all about the humble olive, here are five places around Greece where you can live the experience. Prices start at 465 euros per person per week, and include seven nights in the luxury guesthouse, 3-4 olive picking days, a visit to the olive press, breakfast, lunch in the grove during picking days, dinner at the guesthouse during picking days, a Greek cooking workshop followed by dinner, airport transfers, and transport to and from the olive grove. 5 months ago. This is a fun and different experience for our guests. I had to get off the bus and take a short ferry across Geras Bay to Perama, where my host would pick me up. On your arrival day we will inform you about the week’s program. 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