For more advanced classes, you may want to include a further challenge by having each group work around a budget and estimate the price of each item. ‘Let’s Go Places’ is a series of communicative lesson plans that encourage your ESL students to talk about their experiences and share their opinions about interesting and practical situations. This lesson is flexible and can be used over two different classes or one 90-minute class. This would make a great pot-luck lesson for all to enjoy which would be tied into a specific learning objective. You can use prompts similar to those discussed above, such as appearance, taste and texture. Each lesson contains a warm-up activity with board work, several classroom activities and a game. From there, you can branch out your food activities to cover whatever skills your ESL students may need or want to work on—such as reading or writing—or in-depth language topics, like learning and using prepositions. I would recommend pre-teaching cooking verbs, such as add, drain, pour, grate, mash, squeeze, sauté, carve and knead, before showing your students the cooking demonstration. American food worksheets For example, if your student introduces falafel, you can write out vocabulary such as chickpeas, cumin, parsley and tahini. Also provides access to questions from students and teaching forum topics. The key is to plan your food-related activities with specific outcomes in mind. For example, they could create an imaginary pie dish that includes chickpeas, corn flour, couscous, curry powder, jalapeno chili, etc. When students have made their choice and written down the necessary ingredients, group students by who has chosen which image. Use this lesson as a way to review and expand all the various vocabulary and expressions related to food that you've explored with students in your class. The European Union has threatened a clampdown on advertising junk food and alcoholic drinks to children if the food industry does not tighten its rules. Each group should print out their chosen image. As a result, students will be more able to make healthier food choices when food shopping. Waiter: What about an entrée? This lesson is based on a campaign Intermarche, a French chain of supermarkets, organized in 2014 to cut down on food waste. Also, this video is good for pre-teaching adjectives. Let your students pick a theme and design the menu with food images and prices. Not a problem! Have students get in pairs or small groups of three or four. Here is a list of upper-intermediate ESL lesson plans on a variety of topics for English conversation class. Now that your students have got some restaurant vocabulary under their belts, it’s time for them to practice using it within a restaurant-related context. Download: You may be amazed by what your students come up with! You can always improvise. This is a downloadable lesson plan that you can photocopy and distribute freely provided you do not modify its content. All images and the video used to teach this class are promotional materials produced for the needs of this campaign. were bought and how much they paid including the total. Would you like any dessert? Encourage students to see, feel, taste and smell the fruit and write down descriptions for each sensory category in handouts provided. This can either be done on worksheets or as a class on the board. In order to teach this class, you need to get familiar with thisem… A range of topic based lesson plans by Liz Regan available for free download in PDF format, so they'll print out perfectly on A4 or Letter-size paper.Each worksheet comes with Teacher's Notes.When each PDF file opens, you can print it out or save it to your computer. As an extension activity to the fruit descriptions, you can introduce an interactive lesson called “Going for a Picnic.” For this activity, have students bring food to class, planning in such a way that students within a group bring different types of food. It’s perfect for in-class activities, group projects and solo homework assignments. Students should then compare notes on the necessary ingredients. Have each one of them give a short description of their dish, including how it is prepared. Once students are comfortable with this vocabulary, you can move on to some more inventive activities such as writing recipes in English and having students describe their favorite meals to each other in class. Ask students to compare their list of ingredients to the recipe and make any changes or additions necessary. You can do so much with food-themed activities to engage your students. I’d like ___, please. This way, they have one go at reading the dialogue and another at using the target language without referring to the dialogue. As a class, you can visit an online grocer such as Safeway, or you can take the class on a field trip to a local supermarket. Videos are a great way to introduce vocabulary to your students! You can allocate one type of food per student (e.g., cheese, cookies, dips, candies, cake, nuts, chips). This lesson links to any of the many food-related pages on the Premier Skills website. All of our lessons are designed around engaging themes that are engaging and relevant to adult learners of English, giving students an opportunity to develop their English language and skills in motivating and enjoyable ways. This is a good platform for you to introduce new vocabulary such as tangy, sharp, hairy, fragrant, etc. Students then go shopping. Welcome to ESL Printables, the website where English Language teachers exchange resources: worksheets, lesson plans, activities, etc. Find a range of lesson plans to use with adult learners at intermediate level. Students can take turns being the waiter and customer. For this activity, have students bring a dish from their culture or personal background for their classmates to try. Food: Eating Habits - Teacher's Notes. For this activity, you can print colored pictures of different fruit and give each student one. Below are some useful food-related activities that you can use to bring your ESL classroom to life. If you want to download you have to send your own contributions. In another lesson, distribute printed copies of the groups’ menus and let students practice ordering food with them. A2 / B1 (elementary to intermediate) Age. They can be versatile teaching tools that lend themselves to various teaching outcomes. And yes, you need to set aside some time to prepare this! Go into as much detail as you'd like, students will enjoy this unless it's dinner time! Thanks for subscribing! Get students to write out the complete dialogue after this conversation activity. Introduce quantity (1 tbsp, a sprinkle, 3/4 cup) and descriptive words that explain methods used to prep foods (chopped, sliced, grated) found in the “ingredients” section of recipes, as well as relevant verbs in the imperative forms (pour, mix, add, blend) found in the “directions” segment. Once they've chosen the dish, students should write down the ingredients they feel are necessary to make the dish. We hate SPAM and promise to keep your email address safe, Sign up for our weekly blog newsletter for a chance to win a free FluentU Plus subscription (value $240), Get regular language learning tips, resources and updates, starting with the "Complete Guide to Foreign Language Immersion" e-book. At the end of the lesson, students discuss tea drinking habits in their own countries. 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