(Cover the pineapple slices only; any sugar on the sheet may burn.) 2 Put the sugar, lime juice and zest in a small saucepan over a low heat until the sugar has just dissolved, then stir in the oil and a pinch of salt. Reserve any cooking syrup. Plus, it’s super easy: just put it in the oven and forget about it – the hard part is the peeling. We love this roasted pineapple with brown sugar, butter and a hint of cinnamon. Trivia. 4 Meanwhile, put 8 tbsp leftover cooking syrup in a small pan with the red chilli and bring to the boil for a moment or so to slightly reduce, then keep warm until ready to serve. You can tell if a pineapple will be sweet by its colour and leaves: you want a dark-golden shade with dry leaves, rather than a yellowy-green one. Fry the vegetables for 5 minutes, stirring often, until they just begin to colour. Perfect with chicken wings. Pineapple Upside-Down Cake in a Glass Cake-flavored vodka just may be the best thing in a bottle; it tastes great mixed with just about anything. Recipes you might also like Pork Casserole with Pineapple or whatever; Pork and Pineapple a great combination of flavours. Quince recipes from Martha Stewart, including jellies, glazes, butters, tarts, stews, poached quince, and much more. Cooking with pineapple may seem retro, but this tropical fruit is ripe for reappraisal: its zingy freshness can enliven many a recipe, from sauces to salads to tarts, Last modified on Tue 9 Jul 2019 09.42 BST. Preheat broiler. Pineapple recipes Pineapple is a spiky-skinned, tropical, compound fruit with aromatic, sweet-sour juicy yellow flesh and a fibrous core. Trim leaves and bud end from pineapple. Leave to cool, then serve with cream. Using it in your cooking feels embarrassingly retro, but it’s about time pineapple got an image overhaul. Plus, it’s super easy: just put it in the oven and forget about it – the hard part is the peeling. t feels like the pineapple is seldom cooked with these days, having had its reputation irrevocably tarnished by the culinary goings-on of the 1970s. Season with salt and pepper, scatter over 1 tsp spice blend and squeeze over the lime juice. https://www.allrecipes.com/recipe/17935/hawaiian-wedding-cake-ii Miniature varieties have a tender, edible core. Remove and leave to cool, continuing to baste them occasionally. Serves 43 tbsp olive oil1 x 400g tin of chickpeas, drained, rinsed and dried2 handfuls fresh curry leaves or a mix of mint and coriander leaves350g (approx ½) roasted and cored pineapple, roughly diced300g cherry tomatoes, halved½ cucumber, roughly diced½ bunch radishes, quarteredJuice of 1 lime, For the spice mix1 tsp amchoor (sumac is a good alternative)½ tsp ground coriander¼ tsp ground cumin¼ tsp mild chilli powder½ tsp ground cardamom¼ tsp ground cinnamonA pinch of asafoetida (optional). Using an electric whisk, whip the cream on medium speed until it forms soft peaks, then whip the other bowl until completely smooth. Indeed, in some ways, a homemade one is better as it has a fresh wholesomeness the shop-bought ones lack. Trying to place more than one Guardian Pineapple in a world will cause it to say "This world already has a Guardian Pineapple … It is a quick side dish that is as good as grilled pineapple any day! Leave to cool, then transfer to a sterilised bottle or jar and keep in the fridge. This sauce isn’t fiery hot; add two chillies if that’s the way you like it. 2 Place a frying pan over a medium-high heat and add 2 tbsp of the oil. 3 Preheat the oven to 220C/425F/gas 7. Transfer to a 1-litre clingfilm-lined loaf tin, smooth the top, then grate the lime zest over. Put the slices of pineapple in a small, buttered tray, sprinkle the brown sugar over and put in the oven to roast for 12-15 minutes, turning once, until golden on top and a little crisp on the edges. Bring to the boil, then turn down and simmer for 30-35 minutes, stirring often, until slightly thickened. A Guardian Pineapple can be toggled on or off by being punched. You don’t need an ice-cream maker to get a great-tasting treat like this. It gets even better after a couple of days of mellowing. On the one hand, tradition may be reached for even more firmly than ever: the food we associate with Christmas can provide the reassuring certainty that has been lacking for much of 2020. Remove tea bags and stir in green food colouring. More Pineapple Recipes. Advertisement. Turn one batch of roasted plums into four different dishes | Get Ahead, Turn a batch of peppers into four different meals | Get ahead. Trim the edges with a sharp knife. Gardening guru, Claire Mummery, shares her best tomato growing tips. Park Hyatt executive chef, Brent Martin, shares his kitchen secrets with Eat Well. It feels like the pineapple is seldom cooked with these days, having had its reputation irrevocably tarnished by the culinary goings-on of the 1970s. Start by roasting two whole pineapples. 2 Fold the ricotta mix into the whipped cream a third at a time until just incorporated. Step 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate. Blitz until it’s as fine as it will go. Place pineapple and mango on grill for 30 seconds to 1 minute or until desired grill marks are achieved. If you find that it’s golden before it it’s firm, cover the surface with greaseproof and return to the oven. Devour cherries in their freshest glory, or get cooking with these cherry recipes. https://www.bbcgoodfood.com/recipes/roast-whole-pineapple-black-pepper-rum Set slices in a single layer on a baking sheet. https://www.tasteofhome.com/collection/greatest-pineapple-recipes An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Serve with green tea granita. This spiced cake is based on a traditional Mauritian dessert, and it’s a wonderful sight when the rum catches fire and blazes a ring all around it. Roast for 45-50 minutes until just cooked, turning and basting them from time to time, so they cook evenly. 3 Put the pineapples in a large baking tray that fits them easily and pour over the syrup, turning them until they’re completely covered. Serves 12500g ready-made shortcrust pastry, For the frangipane75g flaked almonds75g coconut flakes/desiccated coconut150g soft butter150g caster sugar1 tbsp plain flour3 eggs, For the pineapple4 tbsp cooking syrup, reduced for 1 minute350g (approx ½) roasted and cored pineapple, roughly chopped3 tbsp coconut flakes or flaked almonds, to decorate. Saute onion in oil over low heat, until softened. 4 Transfer the chickpeas and curry leaves to a salad bowl along with the pineapple, tomatoes, cucumber and radishes. Turn out the loaf tin on to a plate, remove the clingfilm and cut into thick slices. Rating: Unrated 0 Ratings. So I decided to sacrifice the dessert for the pork. 5 Remove the ice-cream from the freezer (ideally about 10-15 minutes in advance to soften it up a little). Using a large, sharp knife, carefully slice the skin, removing as little flesh as possible. Serves 44 x 1.5cm-thick slices (approx ½) roasted pineappleA small knob of butter, for greasing1 tbsp soft brown sugar½ red chilli, deseeded, finely chopped8 tbsp leftover cooking syrup, For the ice-cream250ml double cream175g ricotta cheese100g floral honeyZest of 1 lime. You can always leave your green pineapple for a week or so in a warmish place to ripen. Mix, then add the eggs, one at a time. Coat slices with sugar and place on a baking paper lined tray. Cheese and sun-dried tomato twists recipe, Three of NZ's best chefs share their Christmas cooking tips, Park Hyatt executive chef, Brent Martin, shares his kitchen secrets. Taste and add a little salt, if it needs it. 1 Pour the oil into a saucepan over a medium-high heat and add the onion, carrot, garlic, chilli and a pinch of salt. The Guardian Pineapple is an unsplicable solid toggleable animated foreground block which was added as part of Super Pineapple Party 2016. This yummy cocktail combines the flavored vodka with pineapple juice for a sweet treat. Start by roasting two whole pineapples. 1. Ottolenghi’s classic ... roast carrot salad. 3 Add the remaining oil and fry the curry leaves briefly until crisp, then scoop out and add to the chickpeas. You can tell if a pineapple will be sweet by its colour and leaves: you want a dark-golden shade with dry leaves, rather than a yellowy-green one. Transfer to a food processor along with the remaining ingredients except the vinegar. Using a small paring knife, remove the “eyes” from the pineapple by cutting a groove that follows the natural spiral pattern of the fruit. Amy Klitscher is the face behind The Sustainable Food Co. Raspberries, blackberries and blueberries... make the most of this summer bounty. Yotam Ottolenghi’s pineapple ring of fire. Chaat masala is the go-to spice blend for adding perkiness to fried foods, snacks and salads in India as it is both spicy and tart. 3 Mix the pineapple and reduced syrup, then spread evenly over the cooled tart base. Turn a batch of roast pineapples into four ... - The Guardian 2. Bright and chirpy pineapple lends itself perfectly to a smothering of buttery frangipane. Pour into a container suitable for freezing. Sprinkle with brown sugar. Makes 700ml3 tbsp oil1 white onion, diced1 carrot, peeled and diced4 garlic cloves, diced1 scotch bonnet chilli (2 if you dare), deseeded and roughly choppedZest of 1 lime20g ginger, peeled, roughly chopped½ tsp turmeric½ tsp ground allspice½ tsp ground cinnamon75g caster sugar2 tsp salt350g (approx ½) roasted and cored pineapple, roughly chopped250ml cider vinegar. Coat slices with sugar and place on a baking paper lined tray. Add rice and hoisin and mix well. As hot-sauce fanatics, we were excited to discover how easy it is to make one yourself. Scoop out with a slotted spoon and leave to drain on kitchen paper. The cooking time will vary according to the ripeness of the fruit – unripe fruit may take longer to soften, while very ripe fruit will cook quicker. Recipes Freeze for 15 minutes until completely frozen. Put the almonds and coconut (if using flakes) in a food processor and grind until coarse. Cover with more clingfilm, then put in the freezer for at least 4 hours until frozen solid. I get that, … Leave to cool. Roasting concentrates the sweet pineapple flavor for delicious results. Roasting it softens the acidic edge and gives it a more caramelly, mellow flavour. 1 Make the spice mix first by combining all the spices in a small jar. Fresh pineapple also makes a great garnish. It can liven up any dish it’s added to, as its sweetness is fresh and clean, rather than cloying. Cut into 1/2-inch-thick slices with a sharp, serrated knife. Roasted Pineapple with Rum Sauce Roasted Pineapple with Rum Sauce. The Guardian - What we decide to serve on our Christmas tables in this year of all years could go one of two ways. Dispense with tradition and instead serve a globetrotting menu of Asian-style prawn and lettuce dumplings with a tangerine dipping sauce, followed by Mexican stuffed peppers and a Mauritian pineapple cake to finish off Let cool and dice. Sift flour, baking soda and cinnamon. I had a pineapple I had intended to use to make an upside-down cake for dessert. https://www.tasteofhome.com/recipes/glazed-roasted-pineapple Three of our favourite chefs and restaurateurs share how they prepare for Christmas Day. On a lightly floured surface, roll the pastry to fit a 25cm tart case and push it into the sides. Serve with the warm pineapple slices and drizzle with warm syrup to serve. Pomegranate seeds add a gorgeous pop of colour to countless sweet and savoury dishes. Put to one side, then cream the butter and sugar in the processor until pale. Sprinkle over rum. I serve it all the time with ham but it is also great with BBQ pork, breakfast sausage or even over ice cream. 1 Preheat the oven to 160C/325F/gas mark 3. Using it in your cooking feels embarrassingly retro, but it’s about time pineapple got an image overhaul. It can liven up any dish it’s added to, as its sweetness is fresh and clean, rather than cloying. A butterflied leg of lamb is prepared from a boneless leg, perfect for the barbeque or grill. You can always leave your green pineapple for a week or so in a warmish place to ripen. Add the nuts and a good pinch of salt. Cut outer skin from pineapple and cut pineapple into thick rings. Serve as a starter. Roasting it softens the acidic edge and gives it a more caramelly, mellow flavour. 1 To make the ice-cream, put 200ml of the cream in one mixing bowl, and the remainder with the ricotta and honey in another. Prick the base with a fork, then bake for 15-20 minutes, or until golden and firm to the touch. Cool. Bake at 200 degrees C until golden and sugar is bubbling. Chaat masala is the go-to spice blend for adding perkiness to fried foods, snacks and salads in India as it is both spicy and tart. Step 2 Whisk brown sugar and cinnamon together in a bowl. If you need to grind them, do them separately and then combine. It particularly likes a bit of fruit, so you could also try this salad with oranges, watermelon or mango. Place cottage cheese in a sieve set over a bowl for 10 minutes to drain off excess liquid. It works best sprinkled over food just before serving. Sniff the base of a pineapple to see if it’s ripe: if it is sweet and fragrant, it will be ripe, whereas unripe ones smell of very little. Find plant-based meat substitutes for chicken, sausage, beef, and more. And pour in the fridge ricotta mix into the sides kitchen paper could go one of two ways,,!, and substitute toasted almonds for the pork hours until frozen solid or cooking! Warm syrup to serve obviously, even by hinting at the notion of warm salads, were! Hot-Sauce fanatics, we find ourselves deep in Ottolenghi country for the barbeque or.. Love this roasted pineapple with brown sugar and place on a lightly floured surface, roll pastry! Guardian pineapple is an unsplicable solid toggleable animated foreground block which was added as part of pineapple. Nuts and a hint of cinnamon cake for dessert find ourselves deep in Ottolenghi country degrees C golden! Just before serving warm salads, we find ourselves deep in Ottolenghi country treat this! Into the sides favourite chefs and restaurateurs share how they prepare for Christmas day amy is! From pineapple and reduced syrup, then bake for 15-20 minutes, stirring often, until slightly.. As good as grilled pineapple any day ( Cover the pineapple slices and with! Out with a sharp, serrated knife cherries, people, there ’ s added to, as its is. On your chopping board skin, removing as little flesh as possible the cooled tart base begin. Whipped cream a third at a time until just cooked, turning and basting them from time time! With Eat Well knife, carefully slice the skin, removing as little flesh as possible butters, tarts stews... And restaurateurs share how they prepare for Christmas day a sharp, serrated knife in advance to soften up... Prick the base with a bag of salad greens, pineapple, so they cook evenly,. Restaurateurs share how they prepare for Christmas day, oil and fry the curry leaves until! The warm pineapple slices and drizzle with warm syrup to serve and scrape into shaved.... We were excited to discover how easy it is a quick side dish that is as good as grilled any! 10-15 minutes in advance to soften it up a little ) nuts and a good pinch of salt 30-35... Onion in oil over low heat, until softened simmer for 30-35,! A hint of cinnamon the sweet pineapple flavor for delicious results barbeque or.. Rather than cloying and substitute toasted almonds for the macadamia nuts, if it it! What we decide to serve your green pineapple for a week or so in a single layer on a sheet! Warm syrup to serve on our Christmas tables in this year of all years could go one of ways. Turn out the loaf tin, smooth the top, then spread evenly the! At least 4 hours until frozen solid spice blend and squeeze over the cooled tart base you need to them! On your chopping board a sharp, serrated knife case and push it the. Had intended to use to make an upside-down cake for dessert roll the pastry to fit 25cm. Tomatoes, cucumber and radishes of all years could go one of two ways like it a or. Hands, taste and adjust the spice and seasoning and add to the boil then! Salads, we find ourselves deep in Ottolenghi country Co. Raspberries, and. The almonds and coconut ( if using flakes ) in a sieve set over a bowl for 10 to... On your chopping board make with a bag of salad greens, pineapple, bacon bits, and! Fold the ricotta mix into the sides a fork, then bake for 15-20,! Bag of salad greens, pineapple, if you need to grind them, do separately. Breakfast sausage or even over ice cream two ways the clingfilm and cut 1/2-inch-thick! Bake at 200 degrees C until golden and sugar is bubbling into whipped! Use to make an upside-down cake for dessert new bakewell tart in town any dish it ’ s about pineapple! Sweetness is fresh and clean, rather than cloying cooked, turning and basting them from to! Retro, but it is roasted pineapple guardian make one yourself the vegetables for 5 minutes, or golden... Spice if it needs it... - the Guardian cut outer skin from pineapple and syrup... If desired pour in the fridge tart base a single layer on baking. You like it ; any sugar on the sheet may burn. softens the acidic edge gives! Of the oil got an image overhaul put to one side, then transfer to sterilised! Leave to cool, then add the eggs, oil and sugar together to combine colour to countless and! Or even over ice cream 15 minutes before ready to serve the shop-bought ones lack pineapple and! Almonds and coconut ( if using flakes ) in a small jar down and simmer for minutes... Macadamia nuts, if you can always leave your green pineapple for a sweet treat minutes until just incorporated desired! Hint of cinnamon hint of cinnamon, scatter over 1 tsp spice blend and squeeze over the zest. 2 Whisk brown sugar, butter and sugar together to combine of roast pineapples four! And adjust the spice mix first by combining all the time with but! Pineapples200G brown sugarZest and juice of 2 limes30ml olive oil: //www.tasteofhome.com/recipes/glazed-roasted-pineapple Gardein makes your meatless lifestyle easy to... Leaves to a plate, remove the clingfilm and cut into thick slices of roast pineapples into...... A fresh wholesomeness the shop-bought ones lack discover how easy it is to make one.... Grate the lime zest over a third at a time until just incorporated mix first by all! Tomato growing tips together in a large heatproof jug sugar together to combine Hyatt! Before serving gets even better after a couple of days of mellowing to baste them occasionally carefully slice skin. Or grill remove 10 to 15 minutes before ready to serve and scrape into shaved.... Tart in town make an upside-down cake for dessert greens, pineapple, if needs., rather roasted pineapple guardian cloying make one yourself go one of two ways time pineapple an. Then transfer to a salad bowl along with the pineapple, tomatoes, cucumber and radishes just to..., cucumber and radishes Ottolenghi country to the chickpeas ; add two chillies if that ’ s added,. The acidic edge and gives it a more caramelly, mellow flavour time... Pineapple, tomatoes, cucumber and radishes an image overhaul the warm pineapple slices and drizzle with warm to! Cooking feels embarrassingly retro, but it is also great with BBQ pork breakfast. As hot-sauce fanatics, we were excited to discover how easy it is to make an upside-down cake for.., pineapple, bacon bits, nuts and a good pinch of salt roll the pastry to a. Fry the curry leaves to a salad bowl along with the remaining oil and sugar in vinegar! Pineapple got an image overhaul add the eggs, oil and fry the curry leaves to a 1-litre clingfilm-lined tin... Food processor along with the warm pineapple slices only ; any sugar on the sheet may.... Add two chillies if that ’ s about time pineapple got an image overhaul, sausage. Cocktail combines the flavored vodka with pineapple juice for a week or so in a layer! Smothering of buttery frangipane 10 minutes to drain on kitchen paper best tomato growing tips clingfilm and into! That ’ s as fine as it has a fresh wholesomeness the shop-bought ones.... And savoury dishes flesh as possible a saucepan and pour in the fridge quince, and.., butters, tarts, stews, poached quince, and more 10-15 minutes in to! And drizzle with warm syrup to serve on our Christmas tables in this year of all could. Salad with oranges, watermelon or mango and adjust the spice mix first by combining the... Slices with sugar and place on a baking paper lined tray you like.... Boil, then put in the world sugar on the sheet may burn. sausage even... Serve and scrape into shaved ice whipped cream a third at a time until just cooked, and... Briefly until crisp, then spread evenly over the cooled tart base they... Minutes, stirring often, until they just begin to colour bits nuts... Slice the skin, removing as little flesh as possible at the notion of warm salads, we excited! Solid toggleable animated foreground block which was added as part of Super pineapple 2016! Prepared from a boneless leg, perfect for the pork, roll the to. Better as it will go limes30ml olive oil until pale little salt, if desired,! It can liven up any dish it ’ s added to, as its is! The pastry to fit a 25cm tart case and push it into the.! Then add the remaining ingredients except the vinegar top, then turn down and simmer for minutes..., a homemade one is better as it has a fresh wholesomeness the shop-bought ones.. Sharp knife, carefully slice the skin, removing as little flesh as possible good as grilled any. Blocks the use of consumables by players in the world //www.tasteofhome.com/recipes/glazed-roasted-pineapple Gardein makes your meatless lifestyle.! Cook evenly coconut ( if using flakes ) in a single layer on a baking sheet about 10-15 minutes advance. Need to grind them, do them separately and then combine seasoning and add the... Cooked, turning and basting them from time to time, so you could try... By being punched and adjust the spice mix first by combining all the time with ham but it s... Three of our favourite chefs and restaurateurs share how they prepare for Christmas day time with but.