House Prices in Custom House Place, Penarth, Wales, CF64 1TP We have found 40 property sales since the beginning of 1995 in Custom House Place . Order with Seamless to support your local restaurants! El Puerto Restaurant in Penarth. We take great pride in the provenance of what we offer to our guests. Offering light, elegant bedrooms with luxurious bathrooms, The Old Custom House overlooks Padstow ’s medieval harbour. Delivery or takeout! Prices and visitors' opinions on dishes. Served with Dill & Mustard Honey Dressing, Traditional Prawn Cocktail (GF) The New Inn Llantrisant. Find below a sample section. Please note that due to the nature of the restaurants, El Puerto and La Marina operate both day to day and seasonal variations in available meals. Holm House was built in 1926 by JS Neale the son of a fishing fleet magnate and sits in a prime position on Marine Parade in this quiet and affluent area just ten minutes from Cardiff city centre. Menu choices include London Porter Smoked Salmon from the Gloucestershire's Severn & Wye Smokery, and Turkey reared in the beautiful Usk Valley in Monmouthshire, made using the finest ingredients and cooked to perfection by our talented chefs. Due to social distancing we have lost valuable seats - as such we will now require credit card details to secure all bookings and to hopefully avoid no shows. Please call our Restaurant Managers from 11am to 4pm - 6:30pm to 11pm for El Puerto (our Ground Floor Restaurant): 02920 705551 or La Marina (our First Floor Restaurant): 02920 705544 We only use Welsh and Scottish beef, and local Welsh lamb. Side Salad £3.50 Pepper Sauce £2.95 | Garlic Mushroom Sauce £2.95. Our collection of more than 800 wines, includes rare vintage wines to attract the most discerning connoisseur. Penarth is … Accessible from either Penarth marina or just down the hill from Penarth town centre. 100% satisfaction guaranteed. Deli. With current regulations from the Welsh Government our opening times and set menus can change without notice. Drizzled with extra virgin olive oil and Roasted garlic, Filo Pastry Tart with Spinach, Nutmeg, Sundried Tomatoes and Goats’ Chees(eV) For more information Due to covid-19, our Restaurant, Bar & Garden are now closed Monday to Thursday. Below you will find our sample menu. Dine in the bustling El Puerto and enjoy the charm and friendliness of our open plan restaurant. The Yard. Please call to clarify up to date information or follow our social media for the latest updates. Penarth, United Kingdom restaurant menus and dish reviews from critics and local diners. Fresh fish supplied by The Old Custom House, Penarth Marina. Gift cards for The Old Custom House, Penarth Marina, Penarth, VGL. Excellent food well prepared and presented. Served with a cherry tomato and basil dressing, Hake ‘A La Plancha’ (GF) Snowden & Co, or La Marina (our First Floor Restaurant): View menu and reviews for Custom House Bar & Grill in Brockport, plus popular items & reviews. Char grilled Lamb Ribs served with a Spicy Relish, Home cured Gravadlax of Salmon with a Dill Mustard Dressing, Prawn and Salmon Tian, Marie Rose Dressing, House Chicken Liver Pate served with a Rich Cumberland Sauce, Deep Fried Atlantic Cod and Chips with Homemade Tartar Sauce, Confit of Duck on a bed of Sweet Red Cabbage, served with a Pecon Sauce, Slow Roast Neck of Welsh Lamb on a bed of Seasonable Vegetables with a Rosemary and Thyme Jus, Chefs Traditional Homemade Steak and Onion Pie, Poached Scottish Salmon and new Potatoes with Hollandaise Sauce, Chefs Homemade Fish Pie, Topped with a Fluffy Mash Potato, Whole Baked Locally Caught Trout with a Garlic and white wine Sauce, Homemade Mediterranean Fish Soup Served with an Olive Oil and Balsamic Dip, Crispy Goujons of Cod served with Homemade Tartar Sauce, Homemade Bejan Fishcakes Served with a Spicy Coconut Bell Pepper Sauce, Pan Fried Button Mushrooms topped with a Seasonal Garnish, Pan Fried Medallions of Beef Fillet with a green Peppercorn Sauce, ½ Honey Roasted Duck Served on a bed of Sweet Red Cabbage, served with a Pecon Sauce, Slow Roast Shank of Lamb on a bed of Seasonable Vegetables with a Rosemary and Thyme Jus, Grilled Fillet of Scottish Salmon topped with Asparagus and Hollandaise Sauce, Whole Black Sea Bream served on the Bone with a Garlic Butter Sauce, Grilled Swordfish Steak served with a Coconut and Bell Pepper Salsa. 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