Grapefruit/chili pepper glaze, wild mushrooms. We were both slightly disappointed by the food given the restaurant â¦ 78), a cozy breakfast and lunch spot in Brockton. Local cuisine, Italian, Vegetarian Friendly, Vegan Options. If you have a specific item(s) you interested in, please call us to confirm its availability. If you find we are booked for the date requested, please try our NEW sister restaurant, Domenic’s, located around the corner at 54 Salem St where you will find the same family recipes and new inspired dishes from the heart and soul of Little Italy. During Covid so they did have outdoor dining, but Iâm not sure if that the norm. We currently only take reservations online using Yelp Reservations. 3 menu pages, â 2657 reviews - Carmelina's menu in Boston. The service was great and fast. Il Molo is an Italian seafood restaurant â¦ Caponatina, broccoli affogati, carciofata. La Segreta Bianco, Planeta, Sicilia, aromatic, ripe, zesty lemon , grapefruit notes. Gattinara Nebbiolo, Travaglina, Italy, a limited production Nebbiolo by the Travaglina family | deep ruby red in color, aromas of red fruit, blackberry, plum and vanilla. This is truly like taking a trip to an Italian restaurant in a little Italian village. Also available as risotto al nero. Egg dipped chicken breast, white wine and lemon sauce, sautÃ©ed spinach. The food was so delicious and the service was excellent. Be sure to visit us soon! Stuffed calamari simmered in tomato zucchini sauce. Since then, Chef DiPaola has transformed old family recipes from his family’s best dishes, into modern Italian cuisine with equal parts fresh pasta and seafood. If this doesn't make your mouth water, check your pulse. Medium bodied and slightly spicy. Carmelina's gift cards are the perfect gift for friends and family. garlic and rosemary, artichoke hearts, served aside lemony Arugula salad. Marble tables, brick walls, large Black and White photos of the family in Sicily. Intimate Italian dining in the North End. Fresh and lively full bodied sparkling red, perfect balance, fruity finish, served chilled, refreshing blend of sangiovese, merlot, and cabernet, with fruit and floral notes of raspberry and cherry | slightly dry | pasta w/ seafood,, Ahi tuna, carbonara, capricciose, 28. Carmelinaâs opened in 2012 and is located on Hanover Street in the heart of Boston's famous Little Italy (a.k.a The North End). We shared the recommended dishes of Crazy Alfredo and Sunday Macaroni. Atmosphere was young and fresh. For Italian fare that doesn't mess around, Carmelina's in Boston is home to top-notch ratings and reviews. Our table didnât know which dish they liked better! Rapi greens sautÃ©ed with garlic, pignoli nuts, sun dried tomatoes, and a touch of spice, with angel hair pasta. Seared rare, fried mandoline potatoes, roasted sweet and hot peppers, moroccan olive dressing. Full bodied palate. Mussels steamed with garlic, lemon, and white wine. Barolo, Marco Bonfante, Piemonte Italy, aged in French barrels, this Barolo is dry, delicate, full-bodied and harmonious | ideal dishes include Sunday Macaroni, lamb, pork chops, crazy alfredo and penne gorgonzola, a moderate red with a presence of a light creaminess backed up by blackberry coulis, licorice braced with floral notes, 52. Make this a stop on your Boston trip. View the menu, check prices, find on the map, see photos and ratings. 76), a Brazilian restaurant in Marlborough, and JJâs Caffe (No. All info on Carmelina's in Boston - Call to book a table. Carmelinaâs Restaurant Boston, MA Carmelinaâs North End is Family Mediterranean restaurant located on Hanover Street, close to âGalleria Umberto Pieezriaâ, in Boston, Massachusetts. We can not take reservations over the phone. During the summer months retractable front walls allow for open-air dining. $24.00. Recommended by Yelpâs âTop 100 places to eatâ, Carmelinaâs restaurant â¦ Rocca delle Macie, Chianti Classico Riserva, Italy, dark fruit, gentle tannic structure, Refined oak, dry, harmonious, soft and elegant tannins, great body, 29. We were nervous about eating out during Covid-19 but took a chance on Carmelina's and we could not be happier. About Zomatoâ¦ Highly reccomend. A North End restaurant plans to move to a new, larger location: Carmelinaâs will relocate from 307 Hanover St. to 124 Salem St., according to Boston Restaurant Talk. Great service, cute outdoor seating along the hustle and bustle of Hanover street, and really tasty food. Littlenecks steamed in a light garlic and tomato broth. ... delicious - try the shrimp in a pan as an appetizer or a main with a, Great food and service, we had the Crazy Alfredo and the, Pepato- pink peppercorn, roasted garlic, touch of mustard, Black garlic- wild mushrooms and balsamic glaze. A certified Bio-Dynamic wine with complexity. Meatballs, Sulmona Sausage, and Beef Rib in a savory tomato sauce, dollop of whipped ricotta. Toast your evening out at this restaurant with a glass of beer or wine from their lengthy drink list. I had the rotelli in a cream tomato sauce... killer good! Carmelina's also offers dishes without gluten, so that every stomach can find something to satisfy. All of our dishes were delicious, but the Sunday Macaroni was the standout. Dry and elegant, well rounded and full bodied | try with risottos, Sunday macaroni, and crazy alfredo, 42. My fiancÃ© had the chicken parm and she LOVED it. Family photos decorate the walls, adding a touch of home. Floral notes of grapefruit and stone fruit. Menu. Requiem, Cabernet, Columbia Valley WA, densely layered and quite substantial in the mouth, this bottling delivers generous blackberry and black currant fruit, wrapped around a vibrant core of acidity, lively on the palate, 32. Owner and executive chef Damien DiPaola, along with 7 year Chef di Cucina, Michael Hollenkamp, put extra love and attention into every single one of Carmelinaâ¦ With its finishing fruitiness, 9. This...place deserves all the stars and reviews because it is THAT GOOD!!!More. Carmelinas is a family owned and operated restaurant located in Boston's historical North End. Also available as risotto calamari and mussels, Morsels of fresh sword in a tomato, saffron, cream sauce with sicilian olives. Our menus are always changing slightly and this menu reflects our most popular items. * Menu items and prices are subject to change without notice and are displayed for informational purposes only. Carmelina's North End Menu. umbrian sangiovese with a touch of barbera, and sagrantino. Service excellent. The North End307 Hanover St.Boston, MA 02113. Current regulations: All guests must be paid and out by 10 pm, as noted by the Governor and state. Appetizers. Since then, Chef DiPaola has transformed old family recipes from his familyâs â¦ Fabulous, authentic, cozy Italian restaurant in the heart of the North End. The portion for braised beef appetizer was quite generous. Bell and Evans chicken breast, tomato sauce, melted smoked mozzarella, rigatoni, and sauce. It was so good we went back for dinner. Nielson, Pinot Noir, Santa Barbra CA, the 2016 vintage opens with notes of brambly red fruit and cherry, mingling with hints of rose petals and leading to an attractive freshness on the palate, 33. Barrique "Soffio" Colle al Vento, Primitivo, Puglia, original Zinfandel, Full Body, Smooth on the palate with a dry finish pairs well with creamy pasta dishes, ruby red, hints of spice and truffles. Also see photos and tips from visitors. Carmelina’s is proud to be recognized in Yelp’s 7th Annual Top 100 Places to Eat list, honoring the top rated and most popular eateries across the US. Offered in multiple denominations starting at $25. They provide large portions and plenty to get full and take home. Find reviews on the hottest restaurants, make reservations and see full menus by Zagat. We are always striving to keep our food fresh, flavorful and true to our culinary traditions. Italian gorgonzola, sun dried tomatoes, spinach, roasted garlic, parmigiano, cream. They provide large portions and plenty to get full and take home. 3 Australian rack chops, coated in pistachio, aged balsamic, mint pesto, fresh fruit compote. Great with Garlic Shrimp, puttanesca or Pesto Siciliano. Please only call if you need to modify your party or cancel due to rain etc. Sautéed calamari, rapi greens, roasted jalapeno peppers, cherry tomatoes. A nice big portion comes ready to heat in re-usable microwaveable containers yes, we have gluten-free pasta for â¦ slowly braised beef rib, risotto milanese. The Barrata cheese was awesome . 12. The longer version: the food here is absolutely delicious. Menu. Also available as risotto tartufo, In a spicy puttanesca sauce, with angel hair. For those trying to decide, hereâs the short version: delicious, stop looking at other restaurants, go here! Carmelina's North End Italian, Restaurants 307 Hanover St. , Boston MA 02113 | (617) 742-0020 | carmelinasboston.com Menu carmelina's north end menu, carmelinas boston ma, carmelinas, carmelinas boston, little italy boston. Seared rare, fried mandoline potatoes, roasted sweet and hot peppers, moroccan olive dressing. Carmelinaâs has been â¦ Tender, savory octopus with potatoes, olives, onions, cannellini, tomato. This is the version of our website addressed to speakers of English in the United States. Pinot Grigio, Corte Pitora, Veneto, Italy. It was all so good! Marsala sauteed mushrooms, sweet Marsala. Découvre le menu pour Carmelina's.The menu includes and main menu. In a white wine, lemon sauce or in tomato sauce. Carmelina’s opened in 2012 and is located on Hanover Street in the heart of Boston's famous Little Italy (a.k.a The North End). Fried mozzarella stuffed with sun dried tomatoes and spinach, finished with a white wine, lemon, and capers. Firstly, I'll start with the fact my mother and I thought the menu at Carmelina's looked great and slightly unique which is what enticed us to choose their restaurant over all the other Italian eateries in the North End. Italian Restaurant in Boston, MA. Il Molo. fresh potato pasta dumplings in basil, tomato sauce, topped with fresh stracciatella. Do they accept credit cards or just cash? Itâs everything you ever wanted in Alfredo pasta, but always...had to settle. Truly a top restaurant in Boston. Make online reservations, find open tables, view photos and restaurant information for Carmelina's. SautÃ©ed calamari, rapi greens, roasted jalapeno peppers, cherry tomatoes. Carmelinaâs is a small Italian red sauce restaurant in the North End. Went to Carmelinaâs for lunch. Our Indoor dining has partitions between tables, a new air filtration system, and is sanitized throughout the shift. place deserves all the stars and reviews because it is THAT GOOD!!! Carmelina's North End. Are you sure you want to delete this question? Zagat's guide to the top restaurants. One thing to note, they don't have a full bar, so plan accordingly. Grecanico, Chardonnay, Viognier and Fiano | lemony seafood sauces, Pasta with cream sauce. Please make sure you confirm your reservation day of by replying ‘1’ (confirm) or ‘3’ (cancel) to your confirmation text. 6 is our largest accomodation. in a spicy puttanesca sauce, capellini pasta (also available as risotto calamari and mussels), in a white wine, lemon sauce OR in tomato sauce, large shrimp, calamari, clams, and mussels in a light fragrant tomato sauce with capellini (also available as risotto frutti di mare), slices of rare ahi tuna, sautéed cherry tomatoes, pistachio pesto, fettuccine, sulmona cured pancetta, made the real way, chicken, sausage, shrimp, scallops, capers, rosemary tomato cream sauce, why not? Seared rare, mandoline potatoes, sweet and hot peppers, Moroccan olive dressing. Arceno, Chianti Classico Riserva, Tuscany, Nne year in small French oak barrels. 1. Carmelinaâs is a small Italian red sauce restaurant in the North End. Served every day. There aren't words to describe how amazingly good this place was. Sunday Macaroni. I had the Crazy Alfredo which I highly recommend. Owner and executive chef Damien DiPaola, along with 7 year Chef di Cucina, Michael Hollenkamp, put extra love and attention into every single one of Carmelinaâ¦ Carmelinas is a family owned and operated restaurant located in Boston's historical North End. Note: your question will be posted publicly on the Questions & Answers page. My fiancÃ© had the chicken parm and she LOVED it. Price was reasonable. Can a vegan person get a good meal at this restaurant? You will not be disappointed! Roasted meats, risottos, rich pasta, truffle, 50. dry, gentle, and well balanced Pinot Grigio | shellfish, citrus sauces, seafood pasta and risotto. My husband and I are at Carmelinas for our anniversary after multiple people told us it was their favorite restaurant in the North End. Tender, savory octopus with potatoes, olives, onions, cannellini, tomato. Can a gluten free person get a good meal at this restaurant? Stuffed calamari â¦ Ovals of fried japanese eggplant with tomato sauce, parmigiano, and basil. We will definitely return! served every day, garlic and rosemary, artichoke hearts, served aside lemony arugula salad. We make ordering easy. Wow! excellent body and well balanced. Carmelina's, Boston: See 624 unbiased reviews of Carmelina's, rated 4.5 of 5 on Tripadvisor and ranked #16 of 3,009 restaurants in Boston. Smoked mozzarella, tomato sauce, w/ rigatoni, chicken, sausage, sweet roasted red peppers, in a spicy alfredo sauce, fettuccine, meatballs, Sulmona sausage, and beef rib in a savory tomato sauce, dollop of whipped ricotta. Découvre aussi les photos et conseils de visiteurs. Ahi Tuna Arrabbiata $17.00. The food was delicious! Location location location, Campania. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Only outdoor seating as a result of the pandemic. Tickets for Parcel Seven (Haymarket garage) validated and valet parking across the street at 280 Hanover St. Stuffed calamari â¦ Do it! Owner and executive chef Damien DiPaola, along with 7 â¦ Visiting Boston from New York. Specialties: Italian Restaurant in Boston, MA. 1/2 portion as appetizer or as a pasta course only. Vegetarian Friendly, Vegan Options, Gluten Free Options, Gift Cards Available, Takeout, Reservations, Seating, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Wandering around Bostonâs North End can feel like, and Coppâs Hill Burying Ground. Get quick answers from Carmelina's staff and past visitors. Going back the next time we are in Boston. Italian Restaurant in Boston, MA. ATTN: THE PATIO IS NOW CLOSED FOR THE WINTER. 16 oz center cut rib chop stuffed with prosciutto, smoked mozzarella finished with roasted garlic, tomato sauce, Veal scallopini sautÃ©ed with fresh artichoke hearts, pignoli nuts, and crab, finished with a lemon and tarragon sauce, Veal scallopiniââ sautÃ©ed with rock shrimp, roasted shallots, in a fresh orange and cognac sauce, Todays catchââ baked with a garlic and pistachio sauce on deep blood orange and saffron sauce with fresh artichokes, Grade âaâ ahi tuna steak pan roasted with garlic and xvoo, atop sautÃ©ed rapi greens or sautÃ©ed escarole and beans, Grade âaâ swordfish pan roasted with san marzano cherry tomatoes, garlic, capers, olives, hint of sicilian oregano. only $10.00 grab & go check the grab & go menu only $10.00 . A special thanks goes out to our dedicated team that made our twist on traditional Italian a reality. brambleberries, eucalyptus and spice box dominate the nose as well as violets, cedar,walnuts and chocolate shavings with a touch of citrus | medium-bodied with a wealth of dark fruit, fresh acidity and a fruity finish, 40. Finished with mascarpone, truffle oil, parmigiano. Are you sure you want to delete this answer? Tender, savory octopus with potatoes, olives, onions, cannellini, tomato. containers). Shiitake, Cremini, and Oyster mushrooms, garlic, sage, trace of tomato, whipped truffle goat cheese. Carmelina Restaurant Fresh Market Cuisine 7501 Woodbine Ave. , Markham , ON , â¦ Alphonse Mellot, Sancerre, Loire Valley, the wine is sophisticated | it has a strong mineral texture and fine ripe citrus and pear fruits shot through with acidity. Menu. Chicken, sausage, sweet roasted red peppers, in a spicy Alfredo sauce, fettuccine. Sautéed calamari, rapi greens, roasted jalapeno peppers, cherry tomatoes. It's a huge portion, so definitely large enough to share (we left with 3 to-go...containers). If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Hearty veal shank slowly roasted with red wine, aromatic herbs and vegetables, served with risotto milanese. Chicken sautÃ©ed with mushrooms, prosciutto, and marsala wine, finished with smoked mozzarella. ÄeÅ¡tina English Español Indonesian Italian Polish Português (BR) Português (PT) SlovenÄina Türkçe Vietnamese. check our new take out and vegeterian menu pickup and delivery (905-477-7744) recieve %10 discount for â¦ BOSTON (CBS) — There are few foods that will warm you up like a big bowl pasta, and whether it’s smothered with tomato sauce, tossed in gorgonzola cream, or loaded with chicken, sausage, peppers and alfredo, nobody does Italian comfort food like Carmelina’s. Carmelinas is a family owned and operated restaurant located in Boston's historical North End. Online availability is accurate. ... Capo is an enormous and (sadly) mediocre Italian restaurant and bar in South Boston. 2017 Falanghina, Masseria Fattasi. Visited here for Dinner, located right on the North End, the pasta was delicious as were the drinks. sautéed with mushrooms, prosciutto, and marsala wine, finished with smoked mozzarella, panko encrusted, lightly fried, lemony arugala salad, fresh burrata, heirloom cherry tomatoes, 16 oz stuffed with prosciutto, smoked mozzarella, roasted garlic-tomato sauce, choice of roasted fish with garlic/pistachio crust and deep blood orange-saffron sauce, today’s catch roasted with garlic, xvoo, atop rapi greens, organic mesclun greens, balsamic dressing, fresh lemon juice, xvoo, oil cured olives, shaved parmigiano, thin sliced beets, Vermont goat cheese, lemon, crushed pistachio, aged balsamic, Risotto Milanese | Sautéed Rapi Greens | Rigatoni with Tomato Sauce, Carmelina's, 307 Hanover St, Boston, MA, 02113. An excellent and mildly sweet Riesling, fruit forward crisp on palate, crisp, round and lively with beautiful minerality, 8. English. 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