This Crockpot Butternut Squash Soup is one of our most popular recipes (originally posted September 29, 2015), so I’ve updated it to include a how-to video! 6 cups butternut squash, peeled and diced into 1-inch cubes; 1 cup red onion, peeled and diced (white or yellow onion is fine too); 3 lemongrass stalks, 4 to 6 inches each, sliced in half … Don’t know if the brief roasting attributed to the buttery brown flavor, but couldn’t hurt. This cozy butternut squash soup was the first real meal I cooked in our kitchen. I highly recommend it. Plus, it’s vegan, healthy and freezes really … A dollop of Greek yogurt or toasted pumpkin seeds are both positively delish and add extra protein too. Cut into ¾-inch cubes, and transfer the cubes to the slow cooker. Start with a couple bags of frozen butternut squash cubes — no need to exert the energy to peel and slice a whole butternut squash here— and just toss ’em in the crock pot. 15 Slow-Cooker Butternut Squash Recipes to Try This Fall 2019 | … Add the apples, broth, and spices to the crockpot. The BEST butternut squash soup recipe! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I never bother leaving reviews but with this soup I felt I had too. Thank you for sharing this kind review! Crock Pot Butternut Squash Soup. Return … It’s so easy, it’s almost laughable. It will make you feel like you are living the fantasy promised by every harvest-scented candle. With a vegetable peeler, peel the squash. Notify me of replies to my comment via email. For a richer option, use part stock, part half-and-half. Place bouillon cubes in a slow cooker. Pour in the vegetable broth, and season with salt, pepper, and nutmeg. B. Vegan. The flavors are deep … I added fresh chopped sage and salted roasted pumpkin seeds for garnish. It’s hard to believe, but we just crossed the one year mark in our new home (where does the time go?)! He loved it but thought there was one little thing missing. I also love to sprinkle on fresh sage. Coat your slow cooker with nonstick spray. If you have cubed butternut squash already in your freezer or can purchase it, there are two ways to use it in this soup. Puree the soup with an immersion blender or carefully transfer it to a food processor fitted with a steel blade or a blender and puree it in batches. This crockpot butternut squash soup recipe by Kristin at Mini Slice of farm on YouTube is made with fresh ingredients and naturally rich in flavor. chopped into ¼- to ½-inch dice (about 1 ½ cups total), cored and roughly diced, no need to peel (I like using a mix of sweet apples, such as McIntosh or Golden Delicious, and tart, such as Granny Smith or Cortland), low-sodium vegetable broth or low-sodium chicken broth, use white for a slightly milder taste and if, for presentation purposes, you don’t want the black specks in the soup), (may use up to 1 ½ cups from one 14-ounce can), Coconut cream, coconut yogurt (for dairy free), or regular nonfat Greek yogurt (if dairy free isn’t a priority). Leah Maroney. Print Pin. Then, cook the onion in a saucepan on the skillet until softened and fragrant. Required fields are marked *. I love to know what you are making! … Peeling your own—one of the worst kitchen tasks EVER—will not make your soup taste better. Instructions. Ingredients: 1 Large Butternut Squash (peeled and cut into one inch chunks) 2 small or 1 large Sweet Potato (peeled and cut into one inch chunks) 1 Onion chopped; 2 cans (14.5 oz) of Chicken Broth; 1 can of Coconut Milk (credit to my Mama for this ingredient!) SO good. Add some cooking liquids and some spices. The most common chicken broth has a scary amount of salt. Add ¾ cup coconut milk. Delish editors handpick every product we feature. This can easily be doubled if you're … Made in the crockpot and can be ready in 3 hours, but can also cook all day. Written by. Heat oil in a large skillet over medium heat. We cannot say enough good things about butternut squash. Just make sure to cool it quickly before stashing it away. 3. I did roast the squash whole in the oven for about 1/2 the time (30 min.) I’d call that comfort food you can feel great eating any day of the week. You can also freeze the soup in an airtight container for up to 3 months. This comment MADE my day, Christie! Thank you! Soup is one of the best things to make in advanced. You have a dairy-free, vegetarian, vegan, and gluten-free dinner. Cook and stir onions in hot oil until softened, 5 to 10 minutes. Thank you for sharing. Butternut squash sweet potato soup and butternut squash carrot soup are two delicious twists on my list to try this fall. Directions In a large crockpot combine butternut squash, onion, carrot, apple, garlic, shallot, thyme, and sage. Promise. Transfer to the slow cooker. Slow Cooker Butternut Squash Soup – A creamy, rich, velvety soup made in the slow cooker using butternut squash, tart apples and delicious fall flavors! Thank you for sharing this kind review! I just made this for my family. would normally cook it, just to soften it enough so that I could peel/dice it easily. I’m putting some in the freezer, too, to enjoy in a couple weeks. For the Crockpot Butternut Squash Soup: 1 tablespoon extra-virgin olive oil 1 medium yellow onion chopped into ¼- to ½-inch dice (about 1 ½ cups total) 2 medium butternut squash about 6 … Remove herb sprigs and use an immersion blender to blend soup until smooth. The recipe is certainly a favorite in ours! Serve The Crockpot Butternut Squash Soup. Option 1: Let the butternut squash thaw in the refrigerator overnight and lightly pat it dry. He suggested adding some vinegar or lemon to brighten the flavors a bit. To the slow cooker, add the apples, broth, salt, pepper, nutmeg, black pepper, and cayenne pepper. Total: 8 hrs … Stir in cream and garnish with parsley before serving. Slow-Cooker Butter Chicken; Slow Cooker Swimming Rama; Slow Cooker Chicken Pumpkin Curry; Slow-Cooker Butternut Squash Soup. If using a blender or food processor, be extremely careful not to fill it too much, as hot soup likes to splatter. Snap a photo of your Crock-Pot butternut squash soup and maybe even a video of the beautiful people you feed it to. 20 Butternut Squash Soup Recipes To Make This Fall, Butternut Squash and Apple Soup with Curry and Sage [Easy Thanksgiving Recipes]. https://www.delish.com/.../easy-crockpot-butternut-squash-soup-recipe Lauren Miyashiro is the Food Director for Delish.com. You can spiralize it, cube it and roast it, or you can steam it and blend it into a soup. You may be able to find more information about this and similar content on their web site. You may be able to find the same content in another format, or you may be able to find more information, at their web site. I adore both sweets and veggies, and I am on a mission to save you time and dishes. It's slow cooked to extract the best flavor! If you’d prefer to make your soup without coconut milk, you can use chicken or vegetable stock instead. Place the squash, shallots and broth in the slow cooker. The best part of a slow cooker is throwing everything in and *not* cooking anything. Butternut squash soup is popular in the Fall, and now you can make it anytime of the year with this recipe. The last step (and this might seem a little weird but it really balances things out) is to add 1 Tbsp. Slow cooker butternut squash soup is the perfect vegan side dish for the holiday season. How to make butternut squash soup: Add all the ingredients except for the coconut milk to the crock pot. But if you have some extra time, sautéing the onion, carrots, garlic, and herbs will take this soup the next level. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. This tip is important to us. We may earn commission from the links on this page. (With pasta there's always the risk of getting it soggy.) My secrets for making wholesome meals you'll WANT to eat. If you see peeled, cubed butternut squash in the grocery store, BUY IT. Rave reviews! Apple Butter Turkey Cheddar Grilled Cheese. I added a couple of dollops of sour cream and that was pretty tasty too.’. I’m so happy that it was a hit, Jennifer! This Crockpot Butternut Squash Soup is , because it’s not just ANY butternut squash soup, THIS butternut squash soup is: A. This recipe uses the Crockpot to tenderize the squash and achieve great depth of flavor with the other ingredients. If you want to use other vegetables for this soup, feel free to swap up to half of the butternut squash with similar root vegetables. Add the coconut milk and puree the soup. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Next, roughly cut an onion. 2. Working in batches, puree butternut squash mixture in a high-speed blender until completely. Whether you are looking for a healthy slow cooker recipe to make for lunch or dinner this week, butternut squash recipes to use up the plethora of squash in your pantry, or an oven-free dish for your holiday spread, this easy butternut squash soup recipe is just the loving spoonful you need. Prep: 10 mins. Seriously, the BEST! Stir in coconut milk and nutmeg. This recipe is a spin on my stovetop classic Butternut Squash Apple Soup (which has long been one of my favorite healthy fall recipes). Ingredients: 2 1/4 lbs Butternut Squash, cubed; 1 Large Yellow Onion, diced; 2 Granny Smith Apples, diced; 2 Carrots, diced; 1 TBSP Salt; 1 TSP Black Pepper; 2 Bay Leaves; 1 TBSP Curry Powder; 1 TSP Turmeric; 1/2 TSP Cinnamon; 1 TSP Ginger; 1 TBSP Garlic, minced; 2 Cups Vegetable Broth; 1/2 Cup Cream (or non-dairy milk) Parsley (for garnish) … Cover and cook on low for about 8 hours or on high for about 4 hours, until squash is very tender. instant pot: add everything but the heavy cream and cook on manual (high pressure) for 30 minutes. Lightly coat a 4-quart or larger slow cooker with nonstick spray. Serve hot with any of your favorite toppings. Easy and delicious. https://www.gimmesomeoven.com/slow-cooker-butternut-squash-soup-recipe We like making this on Sunday and packing it up in mason jars to enjoy for lunch throughout the week. Cover and cook until squash is very tender, on low for 8 hours or on high for 4 hours. Taste and adjust seasonings as desired. Don’t be surprised if this cozy crockpot butternut squash soup finds a fast home in your kitchen. Pour water over vegetables and stir in bay leaf, garlic powder, nutmeg, salt, … This stuff is literally liquid gold!! Add butternut squash, apple, pear, carrots, and leek to a 6-quart or larger slow cooker crock. Absolutely! Add the squash and onion to a crockpot. Simply peel the butternut squash, cut into 4s and scoop out the seeds. Thank you for sharing this kind review! This easy, healthy Crockpot Butternut Squash Soup is creamy, comforting, and filled with the best flavors of fall. My whole family loves this soup with dinner as well. Chop your butternut squash into 1-inch chunks before adding them to the crockpot. And he was totally right! It has an ingredient list that includes vitamin-and nutrient-rich vegetables and fruit, it has fiber to keep you full, and it’s being low in calories to boot. Pop on the lid and and then spend your day watching football or putting up the Christmas tree or Black Friday shopping –or taking a well-deserved nap— while the soup cooks. Red curry paste is really good too for a Thai-inspired … Thank you! To thin the soup, add additional coconut milk as desired. This delicious slow cooker butternut squash soup is creamy, rich, and packed with veggies. Make it curried butternut squash soup. Enjoy! It’s so easy to make especially if you’re using your crockpot. Serves: 8; Prep Time: 5 min Cook Time: 4 hrs; … Use vegetable broth and skip the cream, and voila! While the onion cooks, trim the top and bottom ends off of the butternut squash. You’re going to love how your kitchen smells! … Tag us on Instagram using @themodernproper and #themodernproper. Add the rest of the ingredients, cover and … I decided to see if I could make a slow cooker version with the same deeply simmered, quintessentially autumn flavor. If you’d like the soup thinner, add additional coconut milk until your desired consistency is reached. Add the onion and cook until softened and fragrant, about 8 to 10 minutes, stirring occasionally. Crockpot Roasted Butternut Squash Soup Slow Cooker Roasted Butternut Squash Soup makes for a nice dinner entree that is healthy and light but still satisfyingly delicious. In fact, it’s one of our favorite fall and winter squash varieties. Made with fresh squash, apples, carrots, and onions – … Especially this puréed noodle-less one. Cook: 8 hrs. Butternut squash is perfect for soups because it’s … This content is imported from {embed-name}. Thank you for sharing this kind review! back to the butternut squash soup. Hearty fall flavors and a rich, velvety texture are blended into each beautiful bowl. Slow Cooker Butternut Squash Soup. That little splash of … Return the soup to the slow cooker once complete. Cook on low for 8 hours or high 4 hours, until soft and cooked through, a knife should easily be inserted. https://crockpotladies.com/recipe/crockpot-butternut-squash-soup WELCOME! My brother made this and it was delicious. I know it’s like Fall in a bowl. Thanks so much for sharing, I truly appreciate it! Create an account to easily save your favorite projects and tutorials. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. We like to control the sodium content ourselves and always opt for low-sodium cartons. If you prefer a soup without spice or want a by-the-book classic butternut squash soup flavor, omit the cayenne. Eating a bowl feels like walking through your front door after a long trip or curling up with a fleece blanket on a chilly day. Check out our dozens and dozens of other slow-cooker dinner ideas for more weeknight inspiration. 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