Vegan, Gluten-Free Option . https://www.inspiredtaste.net/25065/cinnamon-roasted-butternut-squash-recipe 23 of 26. This caramelized version of butternut squash is so delicious you'll be craving it morning, noon and night. For a simple roasted butternut squash you don't need much. Sure, you can do it if you want, but I find that peeling squash makes it slippery and more difficult to handle. Baked Butternut Squash that only requires a few ingredients and is so easy to make. Cover with aluminum foil, and bake until squash is tender when pierced with the tip of a knife, 35 to 45 minutes. Today I present to you my best butternut squash recipe ever: A simple oven baked butternut squash. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=424079 19 ratings 4.9 out of 5 star rating. If you want to make a dish with butternut squash, but find yourself low on time, don’t fret! To steam butternut squash, dissect the long neck from the bulbous end. Great for a holiday spread or any time of the year! To revisit this article, visit My Profile, then View saved stories. It is a dream – you don’t have to peel or cut squash into cubes. Add some cheese and continue to bake uncovered until the squash is tender and the cheese is bubbling and browned. Peel and cut the butternut squash into your desired size of cubes. I don’t know and I do not have the evidence to back up that last statement. Want more of our favorite butternut squash recipes? In a medium-sized saucepan, add butternut squash puree and milk. Season with salt, plus any extra seasonings that you prefer. My kind of side! You can skip the oil and seasoning if you plan to make butternut squash puree for making pancakes, muffins or other recipes. Therefore this baked butternut squash recipe makes an easy weeknight side dish. Place squash cubes into a buttered 2-quart baking dish; sprinkle with salt and pepper, cardomom, (optional aniseed), and brown sugar. … I am telling you if you like squash – prepare to be amazed! https://selfproclaimedfoodie.com/baked-butternut-squash-recipe Place squash in pan. Sprinkle squash halves with 1/2 teaspoon salt and 1/4 teaspoon pepper. Drizzle the diced squash with a tablespoon or two of oil, then toss until evenly coated. You don’t need to split the two ends apart, though. Drizzle the inside of both pieces of squash with olive oil and give it a generous sprinkle of salt and pepper. If you’re wondering how to roast butternut squash or how to bake it into a casserole, you’ve come to the right place. Butternut squash stars in all kinds of favorite fall recipes such as soups and pasta and goes on shining into the holiday season in side dishes (cue the creamy gratin) and as a show-stopping Thanksgiving pie. Want a soup with whole, unpuréed squash bits? Roast for 15-20 minutes, until the squash is just tender and remove from oven. This recipe has been updated and may differ from what was originally published or broadcast. Butternut Squash is the key ingredient in this recipe. Place butternut squash halves on a large baking sheet flesh side up. To revisit this article, select My⁠ ⁠Account, then View saved stories. https://www.inspiredtaste.net/25065/cinnamon-roasted-butternut-squash-recipe Simply slice in half, then bake until tender. You can add extra herbs and flavourings here if you fancy, like garlic, tamarind, cumin, pomegranate molasses, or chopped sage, depending on what you’re making. To roast butternut squash halves without peeling, first halve your squash lengthwise and remove the seeds.Rub a little olive oil over the squash and sprinkle with salt and pepper, for seasoning. More good news: As far as winter squash varieties go, butternut is pretty easy to dissect (get the full rundown on how to cut butternut squash here, and some short GIF tutorials here). Butternut Squash Mac and Cheese. © 2020 Condé Nast. Cover and steam until the squash is tender, about 12 to 15 minutes. https://www.bbc.co.uk/food/recipes/roastedbutternutsqua_89911 How did butternut squash become the most-cooked squash in America? For a delicious side dish, … Ditto this recipe by Anne Redding and Matt Danzer, wherein the squash is partially roasted in halves and then sliced in the style of a Hasselback potato and roasted again while basting to finish cooking. Place the butternut squash cubes in a large bowl. Take advantage of fabulous fall produce and roast this scrumptious side. Lightly seasoned with cinnamon, nutmeg and brown sugar, this is my favorite baked butternut squash recipe—it could almost be dessert! Toss cooked (or leftover) squash into the blender with sautéed onion and apples, pour in a bit of stock, and blitz to a purée, and you’ve discovered one of the easiest and most satisfying uses for fall leftovers I know of. To remedy that, sear the torn or cut pieces in a pan, like Claire Saffitz does in the recipe below, and then top the cooked squash with crumbled cheese, green sauce, crispy beans, other roasted or pickled vegetables, or anything else that sounds good to you. Honestly, you could use any of the methods above to cook butternut squash for soup. This easy butternut squash soup recipe is also a great make-ahead option. Get the recipe from Jo Cooks. Lay the strips in a steamer basket (there can be some overlap, but try for a single layer—or, if you have a stackable steamer, feel free to divide the squash among a few baskets). Easy . Baked Butternut Squash. Ingredients . To do that, add the cubed squash to a pan slicked with oil set over medium-high heat. Scoop out … Prepare a roasting pan … Steps for baking butternut squash: Line a rimmed baking sheet with parchment paper or tin foil and preheat the oven to 375 degrees. Cut the raw squash into even cubes and then toss them into your simmering broth, knowing they’ll be ready to eat about in 11 minutes. Next you'll make the butternut squash sauce. To do it, heat oil in a pan and then slide in the planked squash. ; Place the squash … Toss in oil. Krissy is the voice, recipe developer, cook, and photographer here at Self Proclaimed Foodie. Roast 50 to 60 minutes, until flesh is fork-tender. Season. ; Rinse the outside of your squash and then cut it in half from top to bottom.Scoop out the seeds. You can always spice it up however you like it. Roast for 25 minutes, or until the flesh is tender. Add the olive oil and use your hands to mix it into … Vegetarian . Serves 6. Butternut squash can be prepared easily and safely in the microwave. And I believe that knowing how to cook butternut squash is essential kitchen intelligence, particularly during the cooler autumn and winter months. This baked vegetable you can enjoy as part of a stand-alone meal just with a dip or use it as base for other recipes that call for pumpkin puree. Instructions To Make Roasted Butternut Squash Cubes: Cut the squash. Baked Butternut Squash. Toss butternut squash with olive oil and garlic in a large bowl. Especially in late Fall-Winter months when local squash … on a large baking sheet. Reserve 2 halves for future meal. Precut butternut squash is fine too: catch both Epi’s David Tamarkin and Andrew Spena in their grocer’s checkout line justifying their love for market-prepped produce. Baked Butternut Squash. Use a sharp knife to slice off the top (and if you’d like, also the bottom) 1/2-inch … After all, what sounds more satisfying than a tray of butternut squash and black bean enchiladas? We eat roasted … https://recipes.sparkpeople.com/recipe-detail.asp?recipe=424079 Especially in late Fall-Winter months when local squash is an abundance and summer veggies scarce. Season with salt and black pepper. Butternut squash is a large, thick, nutty gourd full of Vitamins A, C, E, and B. Photo by Chelsea Kyle, Food Styling by Anna Billingskog, Photo by Alex Lau, Food Styling by Sue Li, Photo by Chelsea Kyle, Food Styling by Laura Rege, Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson, One-Skillet Roasted Butternut Squash with Spiced Chickpeas, Roasted Butternut Squash with Herb Oil and Goat Cheese, Twice-Baked Butternut Squash With Parmesan Cream and Candied Bacon, Hasselback Butternut Squash With Bay Leaves, Pork Tenderloin with Turmeric, Squash, and Collard Greens Salad, Butternut Squash Sandwich with Cheddar Cheese and Pickled Red Onion, Butternut Squash Steaks with Brown Butter–Sage Sauce, Sunflower Seed "Risotto" with Squash and Mushrooms, Butternut Squash and Creamed-Spinach Gratin. Bake, tightly covered, for about 30 minutes at 400°F. Serve it with grilled cheese sandwiches and salads through the end of winter. Hint: I've already made it twice in the last week. Y ou know I prefer yummy and easy clean eating recipes that are filling and yet perfect for weight management;). This traditional butternut squash soup will round out your fall and winter meals. Remove from oven, transfer squash to a cool surface, and let cool enough to handle. My personal favorite way to cook butternut squash is to cut the bulbous end away from the long end, then split the two pieces in half through the root/stem ends. bacon, olive oil, fresh parsley, chia seeds, sweet onion, butternut squash and 3 more. When cooking butternut squash in a pan on the stove, you still have options: First, you can cut the long neck of the squash into planks, sear the planks, and baste them with a sage-infused butter, like in this recipe from Anna Stockwell. Cube squash (or cut it into thin planks) and toss with a bit of cream and salt. Bake for 45 minutes, or until the edges of the squash begin to brown and caramelize. The downside: a bit more work in prepping the squash. If you’d like a little more guidance in bringing the dish together, check out the recipe below, which calls for kabocha, but works well with butternut. Get Recipe Courtesy of Julia's Album. These mini Italian omelettes, with butternut squash and cheese, are baked in individual cases ready to be packed up for a picnic 45 mins . A maple cinnamon glaze and chopped nuts add a touch of … It's relatively moist and has a sweet, nutty flavor. This baked dish is an easy way to enjoy the squash. Butternut Dauphinoise. Sprinkle brown sugar over each squash. All rights reserved. Not ready to tackle slicing and dicing squash with your own chef’s knife? Use a wooden spoon to toss the squash occasionally until it’s well browned on all sides, about 10 to 12 minutes. https://www.jamieoliver.com/recipes/butternut-squash-recipes/baked-squash It takes a little longer, you’ll have to wait until it’s cool enough to handle to scoop out the seeds, and you won’t get much caramelization on the flesh, which is really what makes roasted squash taste so good. Drizzle the melted butter and … Just to give you a few ideas: you can eat it as is, as a snack or side dish. Baked butternut squash is a versatile ingredient that you can then pair with a wide array of foods, from sweet to spicy. CREAMY BAKED BUTTERNUT SQUASH, BROCCOLI + CHIPOTLE ALMOND SAUCE This Rawsome Vegan Life water, apple cider vinegar, butternut squash, dried basil, Himalayan salt and 12 more Double-Baked Butternut Squash With Quinoa, Spinach, and Rosemary [Vegan, Gluten-Free One Green Planet 3 medium butternut squash (about 2 1/2 pounds or 1.1 kg each) Olive oil or avocado oil (optional) Kosher salt or sea salt (optional but recommended) Farro Cubed butternut squash is also a nice addition to roasted Brussels sprouts. Ad Choices, How to Cook Butternut Squash in the Oven or on the Stove and Win at Fall. Halve the squash. Tip your squash pieces or wedges into a bowl or on a baking tray, and add a little olive or vegetable oil, and toss together with some salt and pepper, so every piece is coated. Toss to coat. Season with salt and black pepper. Butternut squash makes for a healthy main or side dish since they're high in fiber, magnesium, and potassium. This method makes for an impressive presentation and a delicious vegetarian main course. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Therefore this baked butternut squash recipe makes an easy weeknight side dish. Roast the squash whole (at 425°F for 45 to 60 minutes, depending on size, until you can easily pierce through the center of the long end with a paring knife), and then cut it (or even tear it with your bare hands once it’s cooled down a little). Scoop out and discard the seeds, then oil and salt each piece. Boil 1-inch butternut squash cubes in water for 15 minutes until tender, then puree. Bring to a boil, then place the steamer in the pot, making sure the vegetables are not submerged. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Roast these four pieces, cut side down, in an oven set to 400°F for about 40 to 60 minutes: again, until a paring knife (or even better, a cake tester) slides easily in and out of the long end. Drizzle with olive oil, then season with salt and pepper. If you’d like to roast intact halves as in this Rhoda Boone recipe, you can turn butternut squash into a holiday-worthy centerpiece inspired by twice-baked potatoes. Arrange the squash in an even layer (no overlapping!) Diced squash with your own baked butternut squash ’ s knife, cook, and then slide in the of. Foods, from sweet to spicy bake butternut squash soup recipe is also a nice addition roasted... This is my favorite baked butternut squash is tender and remove from.! 1 inch of water pepper, and Vegan a great make-ahead option our Affiliate Partnerships retailers... 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